The Easiest Homemade Ramen You Can Make: Japanese Tan Tan Ramen

Sarah from The Walks of Life demonstrates how to make a restaurant-quality Tantan Ramen at home. This spicy, creamy Japanese dish is inspired by Chinese Sichuan Dan Dan noodles. Unlike traditional ramen, it uses a quick-simmered broth of chicken stock and soy milk combined with a rich sesame-based tare, making it an accessible yet flavorful alternative to long-simmered pork bone broths.