How to Make Lomo Saltado at Home with Easy Oven Fries | Adrianna Adarme | NYT Cooking

Adriana Adarme demonstrates how to prepare Lomo Saltado, the national dish of Peru. This savory beef stir-fry combines seared New York strip steak, onions, tomatoes, and crispy oven-baked fries, all brought together in a rich soy-based sauce and served with rice and a creamy, spicy aji verde sauce.