Tandoori Grilled Chicken - Grilled Chicken Recipe - Tandoori Chicken On Grill Pan.

#tandoorigrillchicken #grilledchicken #tandoorichicken
Tandoori Grilled Chicken | Grilled Chicken Recipe | Tandoori Chicken On Grill Pan | Tandoori Chicken Without Oven | Grilled Chicken Breast Recipe | Tandoori Style Grill Chicken | Healthy Grilled Chicken Recipe
Ingredients for Tandoori Grilled Chicken
(Tsp- Teaspoon; Tbsp- Tablespoon )
Chicken breast fillets - 3-4 numbers (around 400-450 gms)
Marinade:
Hung Curd/Yoghurt- 3 tbsp
Kashmiri Chilli Powder- 5 tsp
Turmeric Powder- pinch (1/8 tsp)
Cumin Powder- 1/2 tsp
Garam Masala Powder- 1/2 tsp
Cardamom Powder- 1/2 tsp
Salt- 1 tsp
Ginger Garlic Paste-2 tsp
Red Food Colour (optional)- pinch
Lemon Juice- 2 tsp
Oil-3 tbsp
Other Ingredients:
Oil -1 tbsp
Preparation:
To make the Hung Curd, add around 250 ml of curd or plain yogurt in a strainer kept on a bowl and allow the water to drain completely. This should take around 1 hr. You can also use a muslin cloth to make the hung curd.
Wash and pat dry the chicken breasts

Marination:
To make the marinade, take a bowl and add all the ingredients as shown in the video. Whisk it well to make a uniform and smooth marinade.
Now add the chicken breast fillets to the marinade and mix it well, making sure the marinade coats the chicken completely.
Now cover the bowl and keep in the refrigerator for around 2 hrs.
Process.
Take a grill pan and pre-heat it.
Brush the pan with some oil.
Once hot, place the marinated chicken one beside the other. Keep on medium heat for around 3 mins to develop grill marks.
Turn them on the other side & grill on medium heat for around 3 mins.
Keep basting it with the oil left on the sides of the grill pan.
Lower heat & turn the pieces again to cook for another 4-5 mins on each side.
Check with a fork if the chicken is cooked. Remove onto a plate.#tandoorigrillchicken #grilledchicken #tandoorichicken #tandoorichickenrecipe #grilledchickenrecipe #spiceeatschicken #spiceeats #spiceeatsrecipes