Prawns In Creamy Coconut Gravy - Creamy Coconut Prawn Curry - Prawns With Coconut Milk.

#creamycoconutprawns #prawnsincoconutmilk #prawncurry
Prawns In Creamy Coconut Gravy | Creamy Coconut Prawn Curry | Prawns With Coconut Milk | Prawn Curry | Prawns in Coconut Milk | Shrimp Curry | Shrimp Curry with Coconut Milk | Prawn Gravy | Prawn Curry by Spice Eats


Ingredients for the Creamy Coconut Prawn Curry :

Prawns cleaned , shelled and deveined (400- 450 gms net) -750 gms gross


For Marination:
Salt-1/4 tsp
Turmeric powder -1/4 tsp

Tempering:
Green cardamom-3
Bay leaves-2 small

Spice Powders:
Turmeric powder-1/2 tsp
Red Chilli powder-1 tsp
Cumin powder-1 tsp
Garam Masala powder- 1/4 tsp

Other Ingredients:
Onion paste- 2 small onions (120 gms)
Ginger garlic paste- 2 tsp
Cashew paste- 12 cashew nuts
Green chillies, slit & halved-3
Coconut milk- 1 US cup (225 ml)
Salt-3/4 tsp
Oil-3 tbsp

Preparation:

Clean, shell and devein the prawns.
Marinate with turmeric powder and salt. Set aside for 30 mins.
Make a paste of the onions.
Also make a paste of the 12 nos cashew nuts.
To make the cashew paste, add whole cashews to a grinder and grind it to a powder. Now add 5 tbsp water and blend it to a paste.
Slit and cut the green chillies.

Process:

Heat oil in a kadhai/pan and add the green cardamoms and bay leaves.
Give a stir and add the onion paste.
Cook on medium low heat for around 4 mins.
Make sure to stir often so that the paste doesn’t become dark brown.
Now add the ginger garlic paste, mix in and continue to cook on low heat for another 4-5 mins till the raw smell is gone.
Now add all the spice powders other than garam masala powder and mix it in.
Also add a splash of 4-5 tbsp and mix and cook the masala.
Cook on low heat for around 3 mins and then add the cashew paste.
Continue to stir and cook on low heat for 3 mins till oil separates.
Now add the marinated prawns and mix and fry on medium heat for around 3 mins till the prawns change colour and oil separates.
Now add the coconut milk, green chillies and 1/2 tsp salt.
Mix in and cook covered on low heat for around 5 mins.
Remove lid and add the garam masala powder, mix in and simmer for a minute.
Let it stand for around 30 mins and then serve with white basmati rice.





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