Irresistible Sausage Dinner: The Old Romanian Recipe!

A wonderful dinner for a cozy autumn evening with family and friends! A secret ingredient is sure to make the whole dish shine with new flavors. Here’s how ordinary ingredients can transform into a fantastic, rich, and incredibly delicious meal. The perfect side dish is potatoes – their soft, slightly sweet centers and golden, crispy skins will beautifully complement the main course! In Romania, this dish is often made with smoked ribs , but smoked sausages are a fantastic alternative that lets you enjoy these traditional flavors.

Let me know in the comments if you give it a try!

Ingredients:
Garlic, thyme, and rosemary.
A few slices of bacon.
4 smoked sausages.
Onion.
Carrot.
Half a cabbage.
1/4 cup water.
Simmer for 15 minutes.
🔹 Salt.
🔹 1 tablespoon tomato paste.
🔹 1/2 teaspoon savory seasoning.
🔹 1/2 teaspoon smoked paprika.
🔹 1 cup sauerkraut.
🔹 3/4 cup vegetable or beef broth.
⏱ Simmer for 30 minutes.
🔹 Dill.

A few large potatoes.
1/4 cup water.
⏱ Roast for 35–40 minutes at 190°C.
A little Parmesan cheese.
Butter.
⏱ Roast for 15 minutes at 180°C.

Yours, Ida @IdasRezepte