Make Krispy Kreme-Style Glazed Donuts With This Simple Recipe

Chef Gemma Stafford demonstrates how to make homemade, Krispy Kreme-style donuts from scratch. The key to achieving the iconic light, fluffy texture is the addition of steamed potato and the use of cake flour. The process involves preparing a potato-based wet mixture, kneading a soft yeast dough, proofing, frying, and finishing with a thin vanilla glaze.