Autumn in finland🕯️🍂| slow autumn days, rainy walk, seasonal baking & shopping

Recipes:

Apple Pie🍎

Crust

3½ dl wheat flour
½ dl rolled oats
1 tbsp baking powder
1 tbsp vanilla sugar
2¼ dl coconut sugar
175 g vegan butter
1 dl vegan yogurt

Apple Topping

5 apples
1 tbsp coconut sugar
1–2 tsp cinnamon

Salted Caramel Sauce

0.8 dl brown sugar
0.2 dl golden syrup
40 g vegan butter (salted)
0.6 dl oat cream
½ tsp salt, if the butter is not salted

Instructions

1. Make the crust.
Cream the softened vegan butter and coconut sugar together. Mix in the vegan yogurt and vanilla sugar.

2. Add the dry ingredients.
Fold in the flour, oats and baking powder. Mix just until combined.

3. Add the crust.
Spread the crust into a 25 cm pie dish.

4. Add the apples.
Slice the apples and arrange them closely on top. Sprinkle with coconut sugar and cinnamon.

5. Bake at 200°C / 400°F.
Bake for about 30 minutes, until golden and cooked through.

6. Make the caramel sauce.
Combine the sugar, syrup and margarine in a saucepan. Boil for 2 minutes. Add the oat cream and salt if needed. Boil for another 2 minutes.

7. Serve.
Let cool slightly and serve with drizzled warm salted caramel sauce and vanilla sauce.


Lingonberry Pie🥧

Crust

3 dl wheat flour
1 dl rolled oats
1 tsp baking powder
1 tsp vanilla sugar
1 dl coconut sugar
100 g vegan butter
½ dl oat milk

Lingonberry Filling

250 g lingonberries
½ dl coconut sugar
2½ tsp potato starch
½ tsp vanilla sugar

Cinnamon Oat Crumble

1 dl rolled oats
¾ dl wheat flour
¾ dl coconut sugar
½ tsp vanilla sugar
½ tsp cinnamon
60 g vegan butter

Instructions

1. Make the crust.
Mix the dry ingredients, then rub in the vegan butter. Add oat milk and mix into a dough. Press into a lined pie dish.

2. Add the filling.
Mix lingonberries with coconut sugar, potato starch and vanilla. Spread over the crust.

3. Make the crumble.
Mix the dry ingredients and rub in the vegan butter until crumbly. Sprinkle over the berries.

4. Bake at 175°C / 350°F for 30–40 minutes, until golden.

5. Let cool slightly before serving.

6. Serve with vanilla ice cream or vanilla sauce for the perfect autumn dessert!🍂

#lifeinfinland #finland #autumnvlog #cosyvlog #autumn