'The Fish & Chip KING of New York!..better than London¿

A Londoner living in New York City visits several renowned fish and chips establishments in Harlem to find the best version of the dish in the city. He compares the American style—typically featuring seasoned whiting and cornmeal crusts—with the traditional British style of beer-battered cod and thick chips, ultimately ranking the spots based on taste, portion, and quality.