The secret to cooking chickpeas and potatoes better than restaurants

Do you have chickpeas and potatoes? Make this dish right now. Simple ingredients transform into a warm, nutritious, and delicious meal—perfect for an easy autumn dinner.
A healthy chickpea and potato recipe you’ll want to make again whenever you need a filling, simple, and tasty meal.

📌 Ingredients:
800g (1 ¾ lb) Potatoes
200g (1 ¼ cups) Cooked chickpeas
1 Onion
Olive oil
1 Carrot
1 Clove of garlic
1 tsp Thyme leaves
1 tbsp Tomato paste
Salt to taste
Freshly ground pepper
2 tbsp Chickpea flour
2 tbsp All-purpose flour (for shaping)

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