泡菜豆腐豬肉鍋 Spicy Kimchi Pork and Tofu Hot Pot **字幕CC Eng. Sub**

🟢材料：
豬肉 300 克
豆腐 200 克
韓國泡菜 150 克
薑、蔥、蒜頭 適量
雞湯 250 毫升
鹽 1/4 茶匙

🟢做法：
1️⃣ 豬肉洗淨後切成薄片，豆腐切成粗丁，薑、蔥、蒜頭切碎備用。
2️⃣ 熱鍋加少許油，把豬肉爆香，然後把它撥到一邊，加入薑米、蒜末炒香。
3️⃣ 倒入雞湯，再加入豆腐和 1/4 茶匙鹽，蓋上鍋蓋煮3分鐘。
5️⃣ 加入韓國泡菜，然後把所有材料轉到預熱好的砂鍋中，起鍋前撒入蔥花。

🟢Ingredients:
Pork - 300g
Tofu - 200g
Korean kimchi - 150g
Ginger, spring onions, garlic - as needed
Chicken broth - 250ml
Salt - 1/4 tsp

🟢Cooking Directions:
1️⃣ Wash the pork and cut it into thin slices. Cut the tofu into rough cubes. Finely chop the ginger, spring onions, and garlic.
2️⃣ Heat a wok with a little oil and sauté the pork until fragrant. Move it aside and add the ginger and garlic to stir-fry until fragrant.
3️⃣ Pour in the chicken broth, add the tofu and 1/4 teaspoon of salt, cover with a lid and cook for 3 minutes.
5️⃣ Add the Korean kimchi, then transfer all the ingredients to a preheated clay pot. Sprinkle with chopped spring onions before serving.

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