不揉麵不發酵，口感鬆軟細膩的紫薯雙色米鬆糕，超級好吃！Purple potato double color rice cake。

不揉麵不發酵，口感鬆軟細膩的紫薯雙色米鬆糕，超級好吃！
放到隔天會變硬，要吃的時候，需要再蒸熱，就會變回鬆軟了！
白色食材：粘米粉100克，糯米粉50克，溫水60克，白糖30克。
紫色食材：粘米粉100克，糯米粉50克，紫薯粉20克，溫水60克，白糖30 克， 紅糖少許，桂花干少許。
The purple potato two-color rice sponge cake, which is not kneaded, not fermented, and has a soft and delicate taste, is super delicious!
It will harden the next day. When you want to eat it, you need to steam it again, and it will become soft again!
White ingredients: 100g rice flour, 50g glutinous rice flour, 60g warm water, 30g sugar.
Purple ingredients: 100g rice flour, 50g glutinous rice flour, 20g purple potato flour, 60g warm water, 30g white sugar,A little brown sugar and a little dried osmanthus.