白糖桂花糕的做法，簡單易學，鬆軟Q彈有嚼勁，超級好吃！

白糖桂花糕的做法，簡單易學，鬆軟Q彈有嚼勁，超級好吃！
主要食材：麵粉200克，木薯澱粉100克，溫水280克，白糖80克，酵母粉3克，黃油20克，無鋁泡打粉3克。
The practice of white sugar sweet scented osmanthus Mala cake is simple and easy to learn, soft and chewy, and super delicious!
Main ingredients: 200 grams of flour, 100 grams of cassava starch, 280 grams of warm water, 80 grams of sugar, 3 grams of yeast powder, 20 grams of butter, and 3 grams of aluminum free baking powder.