絲瓜煮雞蛋 #湯餸 Angled Luffa with Egg **字幕CC Eng. Sub**

🟢材料：
絲瓜 500克
雞蛋 4隻
雞湯粒 1粒
熱水 300毫升
薑 1小塊
鹽 適量

🟢做法：
1️⃣ 絲瓜去皮洗淨後切成塊狀，薑洗淨後拍扁。
2️⃣ 熱鍋下油，下薑片及入絲瓜炒一分鐘，盛出備用。
3️⃣ 熱鍋下油，放入雞蛋煎至金黃色，加入300毫升熱水，加入雞湯粒和炒好的絲瓜，蓋上鍋蓋煮3分鐘，煮好後加入適量鹽調味。

🟢Ingredients:
Angled luffa - 500g
Eggs - 4
Chicken stock cube - 1
Hot water - 300ml
Ginger - 1 small piece
Salt - as needed

🟢Cooking Directions:
1️⃣ Peel and wash the angled luffa, then cut it into chunks. Wash and flatten the ginger.
2️⃣ Heat oil in a pan, stir-fry the ginger and angled luffa for 1 minute. Set aside.
3️⃣ Heat oil in the same pan, fry the eggs until golden brown. Add 300ml of hot water or chicken broth, add chicken stock cube, and the stir-fried angled luffa. Cover the pan and cook for 3 minutes. Season with salt to taste.

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