Cream crystal dumplings。廣式點心—奶黃水晶角，奶香濃郁，軟糯Q彈，超級美味！

廣式點心—奶黃水晶角，奶香濃郁，軟糯Q彈，超級美味！
主要食材：木薯澱粉40克，清水30克，清水70克，木薯澱粉適量。
餡料食材：雞蛋2個，白糖40克，牛奶80克，低筋麵粉40克，玉米澱粉20克，黃油20克。
Cantonese dim sum - milky yellow crystal corner, rich milk flavor, soft waxy q-ball, super delicious!
Main ingredients: 40g cassava starch, 30g clean water, 70g clean water, appropriate amount of cassava starch.
Stuffing ingredients: 2 eggs, 40g sugar, 80g milk, 40g low gluten flour, 20g corn starch and 20g butter.