25-Min Braised Fish Recipe for a PROSPEROUS Chinese New Year!
Are you tired of your braised fish turning out less than perfect? Don’t worry! I’ve got you covered. I’ll guide you through some common mistakes to avoid. All you need is 25 minutes! You will be sure to impress your friends and family this Chinese New Year!
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Serving: 4
Prep time: 15 minutes
Cook time: 10 minutes
For the fish:
2 pounds whole white bass, or replace it with other types
8 slices ginger
2 stalks scallions
2 tablespoons rice wine
Pinch of salt
1 tablespoon cornstarch, or replace it with other types
5 tablespoons oil
For the sauce:
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon Chinkiang vinegar
1 tablespoon sugar
Pinch of white pepper
For the braising:
6 cloves garlic, smashes
8 slices ginger
1 1/2 tablespoons scallions, the white part
1/2 tablespoon Pixian bean paste
2 cups water
1 medium red finger hot pepper, sliced
1 1/2 tablespoons scallions, the green part
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Video Summary
AI GeneratedThis tutorial provides a step-by-step guide to preparing a traditional braised whole fish for the Chinese New Year. It emphasizes key techniques—such as proper drying, marinating, and pan-frying—to ensure the fish remains intact, tastes fresh, and symbolizes abundance and unity for the coming year.