Corn, a golden flour with the aroma of corn, is a top choice among whole grains.

We dry all the harvested corn under the eaves of the wooden building this year.
Corn is a coarse grain here, the traditional way of eating for us is to crush the corn into flour, and then boil polenta or make it into cakes and "Wowotou".
In a flash, autumn is coming.

It's very cold when it rains in the mountains. Just in time for Tommy to come home for the weekend, I grind some cornflour to make firewood chicken and paste pancakes, having a good meal for the whole family.