China's Summer Harvest, Cook with Lotus Leaf.

The summer harvest has started,
we've been busy day to night in the fields.
but no matter how busy it is, we gonna make sure to eat well.
It'd be hard to make big dinners during the harvest season,
but I still tried to make it the best,
multi-grain buns, lotus leaf steamed black rice，
stir-fried bamboo shoots with minced pork, snow fungus soup with goji berries
A simple but healthy dinner is a nice reward for our hard-work.