Ingredients: 3 eggs 35ml milk 45g cake flour 3g corn starch 20g white sugar Lemon juice or white vinegar: 2 drops
No Oven! Make These Fluffy and sweet Mini Cakes in a Frying Pan! Prepare Batter: Crack 3 eggs, separate yolks. Mix 35 ml milk into yolks, then add 45 g cake flour, stir until smooth. Whip Egg Whites: Add 2 drops vinegar and 3 g corn starch to egg whites. Add 20 g sugar, whip low then high to stiff peaks. Combine Batter: Fold the whipped egg whites and the egg yolk batter evenly Cook Cakes: Put batter in piping bag (or plastic bag with cut). Spray oil in pan, squeeze batter, add water, cover and simmer 3 min. Flip, add water, simmer 2 - 3 min more. Finish: Drizzle honey on cooked cakes. Enjoy!
No oven, make these fluffy and sweet mini cakes in a frying pan.
Crack 3 eggs into a container and use an egg separator
to separate the egg yolks into another container.
Pour 35 ml milk into the yolks,
well mixed then add 45 grams of cake flour.
Stir gently until the batter is smooth.
Add 2 drops of vinegar to the egg whites
and cornstarch for stability and add white sugar.
Whip on low then high speed until stiff peaks form.
Scoop half of the whipped egg whites into the yolk batter.
Fold gently from the bottom up.
Pour back into the remaining egg whites and fold until well mixed.
Put the batter into a piping bag or a plastic bag with a cut corner.
Spray oil in a non-stick pan, squeeze batter into shapes.
Add a little water, cover and simmer on low for 3 minutes.
Flip with a silicone shovel, add a little more water,
cover and simmer for 2 to 3 minutes.
Take out the cakes and place them on a plate.
Drizzle honey and enjoy your delicious cakes as a snack or dessert.
