Simple Shrimp Egg & Soft Tofu Stir-Fry | Easy Dinner Idea

Shrimp Egg Tofu Stir-Fry

Ingredients
Main Ingredients
350g fresh shrimp
350g soft tofu
2 eggs
2 green onions
Cooking spray oil

Seasonings
For marinating shrimp
1g salt
A little black pepper

For sauce
1.5g salt
2g sugar
1 tbsp light soy sauce
0.5 tbsp oyster sauce
½ tsp cornstarch
100ml water

Instructions
Prepare 350 grams of shrimp. Remove the heads, shells and devein.
Rinse the shrimp thoroughly with clean water, then pat dry with paper towels.
Add 1g salt and a little black pepper to the shrimp, toss to combine, and marinate for 5 minutes.

Spray oil in the pan, add the shrimp and stir-fry until pink. Set them aside.

Spray a little more oil into the pan, add 350 grams of soft tofu, then cut it into small pieces with a spatula.
Crack two eggs into a bowl, whisk quickly until well beaten, then pour over the tofu.
Stir lightly with a spatula to spread the egg evenly.
Add the cooked shrimp back into the pan.

Prepare the sauce: mix 1.5g salt, 2g sugar, 1 tbsp light soy sauce, 0.5 tbsp oyster sauce, ½ tsp cornstarch and 100ml water. Stir well.
Pour the sauce over the tofu, cover with a lid and simmer for 2 minutes.
Gently toss a few times with a spatula so the sauce coats everything evenly.

Sprinkle with chopped green onions. The dish is ready to serve.

This dish works perfectly for weight loss diets, and it also tastes wonderful served with rice. Give it a try!

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