How to Make Bag of Pork Chips from Mother 3 - Tasty Mother 3 Recipe!

Chasing down meddling kids and their dogs can make anyone work up an appetite. Slake that snack attack with Pigmas brand bag of pork chips. It starts with potatoes, of course. They're cooked. You'll need about half a cup's worth. I'm passing them through my ricer, but you can just mash them real good. Add cornstarch. Alright, I'm gonna season these, but don't go nuts. I'm gonna use togarashi. You can use black pepper if you don't have it. And a tiny bit of salt. Go easy. Mix this until you get kind of a crumbly mixture. Don't be afraid to use your hands here. Alright, now add some hot water. Stir it with a spoon until it gets totally incorporated. Roll it into a log and set it aside. Get a small pan and fill it with about an inch of water. Bring it to a boil. Then you can add your potato log. You're going to want to cook it for about 15 minutes, carefully rolling it over a few times while it cooks. Use two spatulas when you do it so you can scrape it from the bottom. It might stick a little, but that's okay. After about 15 minutes, turn off the heat and carefully place it on a plate. Pat it dry, and once it cools, cover in plastic and refrigerate it overnight. At the very least, about 8 hours. Alright, fetch your mandolin and start shaving chips about 3 millimeters thick. If you don't have a mandolin, there might be a spot on your cheese grater that'll let you shave things really nice and thin. Or, if you're confident, you can just use a knife. But you want to get everything kind of even. Alright, now lay your chips in a single layer on a baking sheet. We're gonna dry them in the sun for about 8 hours. We want them to be super dry. Like this. You'll know it's good if it snaps in half easily. Alright, now you can store these dried chips for about 6 months if you keep them in a cool dry place. Buuuuut we're gonna fry some now. But first you'll need some pork bouillon. Don't have any? I think you probably might if you pilfer it like I do from ramen packets. I almost never use ramen seasoning packets anyway because I like to make my own broth. Open it up and place it in a little bowl for easy seasoning. Cool. All right, bring a little bit of oil to 350 degrees. I'm going to use this basket that I normally use for, you know, things like ramen and noodles, but it works really good for frying too. This will happen really quickly. Drop them in the oil, and after a few seconds, they'll puff up quick. Quickly drain them and place them on paper towels to drain. While they're doing that, you can season them with Porky seasoning. Repeat with the rest. Look at that! We're gonna have a few bags worth here. Crunchy, tasty, and totally porky! Bag of pork chips is yummy! If you liked that, I've got more Mother recipes from both Earthbound and Mother 3 in this playlist. Check it out. Also, don't forget to like, comment, subscribe, and hit and hit the bell icon so you never miss a thing. Thanks for watching, see you next time. Bye!