3 NIGHT WINTER CAMP USING SNOWMOBILES! - Canvas Hot Tent and Woodstove - Animals Everywhere.

Hey folks, how are you? Joe here. We're about to jump into the main video, but first let's take a look at the sponsor for this video, Bespoke Post. Bespoke Post is a monthly membership club and they deliver awesome boxes of top shelf goods from under the radar brands. And as always, it's free to join. Bespoke purchases 90% of the products in the boxes from small businesses, and many of which are based right in the U.S. For example, if you got the Trail Package, the gut hook knife in that box is made by Titan International, located in Illinois. every box is about 70 bucks in retail value but you only pay fraction of the price the best part about Bespoke is you get to preview your box before it's shipped so you're never gonna get anything you don't want based on your preferences you'll get a box assigned to you and before it's shipped you'll get a preview of what comes inside and after that you can decide if you want to keep it swap it or skip the month entirely for no charge you only pay for what you want so it says the swing kit hatchet kit we're gonna get a hatchet in here I'm sure. I've already taken out the little card. Cool. Cool. I like axes. If you know me, you know I like axes. And this is one to make my own for sure. A little guard. And it needs to be sharpened, but that's fine. The profile is decent, nice and thin. It's not overly wide. And the handle is readily available to take on some boiled linseed oil and honestly to make this my own. So I like this little camp hatchet. There's a couple other things in that swing box. We've got a tinder scraper, which I've never seen one of these before. Oh, that's cool, like a cheese grater. Just going to run down some wood, some fingers. Cool. Never had one of those before. Oh, and a mask, an axe mask for the hatchet. Sick. So you don't have to rely on the little rubber junk that will, no doubt, get lost or break soon. You've got a little Cordura. sheath axe mask that's kind of cool now you can trust that in your backpack or whatever nice well I'm sure I'll get as much use from this stuff as I have been getting from my old bare bones field hatchet I got a couple boxes ago as you can see this thing is used now I've been using it for cleaning up camp splitting kindling around the house taking down limbs just lots of fun stuff this has turned out to be a really useful tool alright folks so bespoke wants to hook you guys up you go to the link in the description and use coupon code Robinette 20 or you can go to www.bespokepost.com slash Robinette again for 20% off use coupon code Robinette20 in the link below or just visit the website at bespokepost.com slash Robinette thank you very much bespoke for for sponsoring another video it's very kind of you I'm always happy to get products from you thank you guys for watching this on to the big video well this has been an eventful couple hours man I have a crossover sled here so I'm able to go on and off trail a little bit but not crazy off trail but these lakes back in here are no fishing so nobody really goes back in here so i broke trail in here i got stuck on that little small back lake there mike just came out after about an hour of me stuck back there he didn't know what was going on so he strapped on the snowshoes and came back and helped me pull out i got stuck up four times couldn't turn around on the trail because it's super deep off trail anyways oh look i'm frosted up too anyway um on the lake that we came in on it's all slushed eh yeah right by the shore is really bad even with the snowshoes i was breaking through right so we're gonna have to go back to that lake and kind of just boot back and maybe boot around the lake or something but we can't get to these other lakes just because they're inaccessible the lake on this lake too i got stuck in the slush as well it was even worse than that one yeah sun's gone in an hour too yeah so anyways yeah we gotta go back and work now after uh playing for a couple hours these things they're fun and they're a good tool but it adds a whole element of freaking sketchiness and extra degree yeah sometimes worth it sometimes not all right okay back to you i'm gonna assume a little bit a little bit now i'll boot around this lake for a bit anyway look for some firewood on the shore you can see oh yeah lots of slush we just don't want to get the bike stuck that's the biggest issue getting bogged down and then they have no grip no traction to push off and then if it solidifies and freezes in there and you screwed boy it's a lot of work eh who'd have thought slush would be such an issue a lot better without that sledge on me there's something seriously wrong with my big camera i'm using my older one my canon 80d still because my nikon hasn't been back from the factory after trying to get fixed and i don't know if it's cold or what but he said the memory card was all messed up too so i'm really hoping but the footage didn't get messed up but anyway i guess i'll use my GoPro it's wild i'm glad i brought the GoPro beautiful sunset out here check this out man it's a nice campsite it's all windswept here that's why the snow is not so deep in spots but other spots it is over here up to my knees that's weird man camera's jacked camera's jacked hope so beauty that so that matches your coat actually, that's nice. Mustard and ketchup boys move up. What's this, eggplant? Yeah, all dressed. Great mic. It's nice, man. It sure is beauty. I'm cold and sweaty, so I'll walk back in the tent. Fire must be going pretty good by now, I'd assume. Gotta bring my helmet and my gloves in the tent before too long, but I gotta warm up. Warm up, dry off. That's the beauty of the old hot tent, man. Even if one of us would have went through, thank God we didn't. The likelihood of that is not high, but hot tent, man. Safe and secure. All right, I think we fixed the camera here. Look at our sunset view from the tent. It's pretty awesome. Can't really ask for more than that, eh? I guess you could, but you'd be asking a lot. Starting to warm up quite a bit. How's this working out? Do you pull it down first or no? You can just take it off, but yeah. Oh, she's boiling, Mike. So I'm going to make my famous stir fry. I've got to put some oil in the pan. I swear this is just oil. It's just oil. It looks like eggs in there, but it's so cold. Oh, man, this is going to be an issue, dude. I've got to get some butter, I guess. Get some butter out. Is it coming? Come on. Is it out? Is it out? All right, maybe we'll just put this in some hot water, I guess, and melt it out. We've been having to do. Potatoes in there have been in there for quite some time. I cut them small little discs because they'll cook up quick that way quicker, and I've also now I've just put the onions and garlic in I'm gonna wait a while, but we've got some greenery. We've got celery Broccoli and the celery is kind of frosty celery broccoli Green onion, and I've also got I got a carrot it was just a carrot. I was not happy to see it so that was the thawing in my pants so it's all kind of frosted up kind of frozen but that's okay and then to top it all off we've got some sausages to go in there for the meat and um Lowry's seasoning we've also got orange what do you call this one bell pepper bell pepper orange pepper so orange bell pepper bell pepper that's what we have where did I just put the freaking There it is, there it is, got it. Crisis averted. And we are warming up the pups on these guys on top of the stove to try not heat them up, but we're thawing them out. We've got a ton of slushies here, as you can see here. This'll be good. Mike, I've made this for you how many times? This'll be number two. You like it? Yeah, it was great last time. Better than the sum of its parts, I think. Say that again? Better than the sum of its parts. yeah exactly we'll see we'll see what happens on round two but i remember being like surprised how good it was yeah it usually turns out really totally good i don't know how how everything being frozen and coming back will be but you shall see all hardwoods you can tell the difference eh and we're using way less wood tonight we probably we might have enough for both nights now but we've only used like 10 pieces maybe this time last night we'd use two or three times that. Even if we have to go and get one or two tomorrow. Yeah. I'm sure we'll have so much. Yeah it's supposed to be minus 25 tonight celsius which is the coldest night so we'll probably this morning we had enough just to kind of take the chill off but it'll be nice tomorrow to actually have enough to want to get out of our sleeping bags before 10 a.m. Tonight's negative 25 tomorrow was what a night? Uh 18 or something not quite as cold. Yesterday was what negative 17? Yeah about If we put in the sausages, all this other stuff has been cooking for quite some time. Broccoli, carrots, onions, garlic, potatoes, red peppers, orange peppers, green onions, I think that's everything. And then three sausages here. These are just grill'ems. These are just like the cheap, or not grill'ems anymore, Schneiders. They're just cheap sausages, man, but they taste good and they're pre-cooked already, so it makes life easier than trying to cook sausages first in this situation. So just switch these all around. We haven't really added wood to the fire, eh? Since we started cooking? Nope. So it's kind of dying down a bit, but it was really hot and I like the sizzle that's going on and I like the texture of everything. It's not too dried out, pretty juicy. So good temperature at least. So we'll now put some wood in here soon to kind of finish it off and cook up these sausages now that there's so much food in the pan. What do you think? another sausage what do you think some of the secret spice in there final touch Lowry's I've made the Mike Lowry's joke too many times I probably shouldn't do it again anybody see the new Bad Boys movie yeah didn't hold up it wasn't terrible but it was not as good as the original. Oh, Martin, Martin, damn it, Gina. Where was it terrible? I can't remember now. It wasn't great. I didn't like it. Putting it up to... Now that you're saying it, I think maybe I have a fonder memory of it than I will actually remember. It's no Ghostbusters 2. Have you seen the new Ghostbusters? No, after the one with the women? Yeah, it's not after. Is it good? Yeah, it's good. Okay, I have not watched it, but I will. I didn't see the previous one. Who was in it? I heard there's like a cameo from Bill Murray or someone, Dan Aykroyd. Someone was in the original one. No? Yeah. Yeah, nice, perfect. I like that. Hopefully everyone who's watching this has seen the past. Well, you didn't say who it was, so that's a good man, like, always using your old noggin. Yeah. Okay, I'm sitting on the ground for a long time now. Do do, do do do, do do do do do do do do. Okie dokie, two hungry boys here. Looks like it turned out pretty good. Pretty stoked for it, edgy. Yeah? It tastes very similar to lobster. Yeah, it smells like it. Pretty good? Very good. Cool. Well, we're about to get into bed. Not necessarily go to bed, but we made our beds up. We're gonna lay down now. Earlier than yesterday. Before we do, I just put a bunch of wood here, some smaller sticks and bigger fuel, so that in the middle of the night, when I get up to pee, I can stoke the fire and try to stay relatively warm all night Because Mike just went out to pee and check the temperature. And what did you say it was? It was 24 Celsius. So that's serious. That's already 6 degrees cooler than it was at all yesterday night. And it's only like 10 o'clock at night. So we're anticipating a pretty chilly night. But it's all good. We're comfortable in here. Probably going to go to bed soon. Like I said, we're going to lay down now. Be with you in the morning. Good night. Love them pieces. Love them up. It's day 3 now. We got up a bit earlier than yesterday. we're out on the lake now it's about noon so we've eaten and we're gonna go for a snowshoe hike beautiful day i wish i would have brought sunglasses very silly of me not to i'll check out this hole i chipped out yesterday oversaw it got down pretty cold pretty cold last night what do you think what do you think negative 30 it was negative 27 this morning or 10 p.m last night negative 26 so we're sure it got down roughly negative 30 which is pretty probably coldest i've camped this year all righty got the old skis ski daddles well you lead the way i'm on my slow shoes the color of the lichen fluorescent orange big big old crevasse there look at that this is a cool island pretty uh pretty elevated though not not good for camping on yeah you want to rock climb look at the lichen so that lichen is like a moss type thing and that is the real color you're seeing it's that vibrant looks like like a fluorescent like an orange construction cone color now we're quite a ways down the lake now we came across these fresh tracks they look coyote or wolf i mean small on the small side so probably coyote but they go quite some ways pretty cool pretty sunny all right we found a good example of the old circle of life as mike said uh we've been walking on this lake not much tracks other than the coyote we saw we started to see some bird tracks like this here and then come over here there's some disturbance there's some bird poop then check this out here's his feet here his feet there and then there's his wings and his wings there you can see his wing print boom feet wing print there so it's a good span it looks like the size of like a decent sized hawk to me falcon yeah man we saw it there it's all over here we got something maybe a little mouse or something running across the lake pretty cool though the feet are are pretty pretty decent size oh yeah no there's tons over here you're right yeah look another little plop down here some feet plop down took flight oh there's some oh yeah yeah look at this disturbance in the forest over here what is this poops and like wood chips or maybe that's just poops frozen poops what is this wood chips mushrooms weird yeah give a little running start huh damn nature mike and i were walking from way back there and we saw this big rock and look how vertical it is right i don't know if you can tell but like it's it's pretty straight up and down check out this though we see these tracks the same tracks as before we think they're coyote or wolf whatever they're going up we check out the way that the direction is it's going up it went straight up this vertical hill look at this this is no joke how what 70 degrees like all the way up straight up switchbacked all the way up it's wild like for real wild oh yeah these little guys yeah and there was something over here where it looks like he got something he came down he did a loop these are his tracks he came back this way but here there's like this little imprint of a bird and some little tracks here so maybe he came down grabbed something ran right back up but look at no joke that's vertical vertical kind of grill there's still another layer of ice. Yeah, Ernie. Yeah, it's gotta be easily well over a foot thick here It smokes dude as far as we go down You're out. All these wood chips in here Not too shabby and then what fill it up with some snow, eh? Yeah, that way it doesn't freeze over so bad. Good idea. A touch of leaf litter in there. The more we know that there's like tracks. Yeah, it's really weird, man. It's nice though. It's a nice sky. Mm-hmm. Bourbon? Yeah. Looks like here. It looks like this. It looks like. Going that way. That way, yeah. I want to come right down here. Right there. What's over there? Did we go over there? Is that where the campsites were? Or were they over on the next one? They're past. Past. But like, yeah, this time of night, you're not coming in. No. Maybe there's another cabin There could be another cabin over there Ripping in Thursday night We've got some bison sausage we're cooking up right now We're going to fry it up and put it in the dinner that Mike is making What is the dinner that Mike is making? We have mini tortellini Cappelletti I guess it's called And we have chunky tomato and basil pasta sauce And then a bunch of parmesan Nice. So there's actually Italian sausage inside these, but we are doubling down on the sausage. We brought the sausage Because we only had the one steak on the first night, but it turned out to be pretty big so we, Joe brought these bison sausages to supplement if required, so we figured we'd throw them into the Pasta and have double meat. Double meat, right. Yeah, because they come as like actual sausages, pretty red too but we figured we'd sausage them up chunk them up and go better in the pasta I'm looking forward to it last time Mike made this was really good and it was without the bison so it'll only be that much better I look very red There's not even a light on, I'm in ketchup pants There's like 500 in here, you have to eat 250 of these little guys Hello? What do you think Mike? It's good, here we go. Bison sausage, double sausage. We did this one last night so we don't have to clean the pot out. We'll just take it home tomorrow and deal with it. Well it's morning of day 4, it's about 7 in the morning. We're getting packed up and out of here. Mike's got like a 7 hour drive to get home and I'm excited to get home to see the family so got all our stuff poured down already. Gonna get tent down next okay that's it some piled up wood for the next people nice bed all we got left is our lids and our shoes what do you think mike time to go home yeah we got lucky it's only minus 15 or something yesterday was minus 30 at the same time so that would have been a lot worse yeah oh good times yeah it was a good sight a little windy in the beginning didn't get nearly as much snow as we were supposed to but that's okay too yep we're cool all right thanks for Thanks for coming. Yeah, see you next time.