**Description:** Join us on an epic culinary adventure as we dive into the savory world of Costco's renowned Lamb Shanks! 🥳💥 Our taste buds are in for a treat with these mouthwatering dishes. Whether you're a seasoned foodie or just looking to spice up your dinner options, you won't want to miss this lip-smacking review.
In this video, we unveil the secrets behind the tender, flavorful lamb shanks and discover if they truly live up to the hype. Perfect for family dinners, special occasions, or simply indulging in a gourmet meal at home, Costco has got you covered with quality that's hard to beat. 🌟 Watch as we explore the preparation, cooking tips, and taste while providing you with all the insights you need. Ready to give your taste buds a treat? Hit play now and let's dig into this delicious experience!
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[Stay tuned till the end for a special tip on how to pair your lamb shanks with the perfect sides for an unforgettable meal experience! 🍽️]
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**Disclaimer:** This video is not sponsored by Costco. All opinions are our own.
[Video recorded in [Month, Year]—Prices and availability subject to change.]
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Video Summary
AI Generated
The creator prepares a meal featuring microwavable lamb shanks from Costco, paired with homemade creamy mashed potatoes, brown gravy, and corn. Despite initial skepticism about the quality of the pre-packaged meat, the final result is highly praised for its tenderness and flavor.
The Costco sells microwavable lamb chop.
Hold on, that's a lamb shank.
Okay, we're getting it.
No way it's good.
All right, let's get to cooking.
We're also going to make a creamy mashed potato to go on the bottom.
This says 25 minutes.
We're going to start off with the potatoes.
I'm going to fill a pot with hot water.
Go ahead and bring it to a boil.
Now I de-peel my potato.
All right, she's properly de-peeled.
Go ahead and rinse it off nicely.
Then we'll toss it in the pot.
Do the rest.
And there goes my last one.
Now I'm going to dump in a fair amount of onion.
She's looking properly cloudy.
And we'll go ahead and mix that in real well.
And we'll just cook that until they're tender.
think I'm sick potatoes are now fork tender strain
the water and put it into
the bowl so they just fall apart I'll
just go ahead and let those sit blend
them up later now for the lamb shank you can
do it in the microwave the oven I'm
doing it on the stovetop step one remove
stuff bro I'm honestly curious how
babies are gonna be oh they look nice okay dude
that's pretty good hold on got
two of these bad boys it says six quart
that's that's six quart right probably
not it's too much I don't know it does
say I need three quarts of water though
measuring cup don't say quarts
though dang that's 12 cups of water oh we're boiling them in the
package oh in we go and we'll bring that to a boil uh
this ended up being like nine cups of water
that's boiling, I'll go ahead and throw in and throw
in my second one as well, crank this heat
down to a low simmer, now I'm gonna blend up
my potatoes really nice, might help if I raise the
bowl, now I'm gonna throw in half a stick of butter
and we'll crank up the speed just a little bit
we'll go ahead and let that stick melt, okay now we need
a little pot, go and heat her up, go ahead
and dump in my heavy whipping cream, throw
in a sprig of rosemary and then a couple sprigs of
thyme and a couple whole black peppercorns
and we'll go ahead and mix that in real well, let
those flavors incorporate, all right these are starting
to look creamy, come over here and fold
in my side, clean out the middle
and then back to whipping full throttle baby, good enough and
jimsy wants gravy so we gonna make
the lady what she wants, turn on the heat, ah this is going
overboard, okay mix this in real fast, I think it's done, cut
the heat, put that on pause, continue
whipping this and we're slowly gonna go ahead
and start introducing in our buttermilk just like so
and we'll fold in the sides just like
that and we'll crank it up a little bit higher
and we'll turn it off, I would say
that is the consistency i want my mashed potatoes
well that's delicious and we'll pull
that back we got one cup of water do three tablespoons of
this brown gravy mix and we'll mix that in real well
and we'll go ahead and dump that in just like
so mix that in real well go a little more water turn that off
and mix that in real good oh that's
done turn that off just like so i'm gonna cook some corn
and then we'll plate it all up and enjoy
i'm lowkey really excited for this y'all went ahead
and cut these up smells amazing and pull
that lamb chop out of the bag look
at that and then i'll place it right on top of that mashed
potato i don't think y'all understand how tender
this is this is kind of crazy
here you go sweetheart let's go ahead
and try these mashed potatoes look how creamy that is
literally the best way you can
do mashed potatoes all right let's go ahead and try this meat out
oh my goodness bro that's kind
of crazy actually keeps falling apart that is freaking amazing
