Taste Test: Costco's Bulgogi Delights! 👀👨‍🍳 #CostcoFinds #Bulgogi #FoodReview

What the heck, Costco sells beef bulgogi. What is that? Call me smart. I'm cooking that. We're gonna cook it on a boat But today I gotta cook the rice. We're gonna go one cup of white rice. Oh my gosh. That's fine. Level it out Put it in here. Don't mind the kitchen. Yes, it's messy. Rinse it off. Remove all the liquid and dump it in a pan Yes, sir. Tilt your back. Oh man. Oh no. Oh boy. Grab this clean off the rim. Oh my goodness, bro It's gonna work out. Okay, I promise. Okay, it's 9:30 in the p.m. So I'm tired Linda. Follow me I'm pretty funny. I got the McDonalds logo on my head, someone said that that's messed up, junior messed up once it starts to glide in the pan I've got two cups of hot water and we're gonna dump it in cup number two Mix it around. Just add a proper boil, lower the heat to simmer and we'll simply cover it with a lid and we'll let it cook for 20 minutes, that's what the packet says. See you in 20. I'm also gonna dump the bulgogi into this container. It smells like onions low-key We'll just go ahead and dump that in here Oh dude, look at that right there and we'll just throw on the lid and we'll store it in the fridge Give that about 15 more minutes and the rice will be done. Let's be honest. That's tomorrow's problem. 20 minutes is up She's looking good. Go ahead and stir it real nicely. She's sticking to the bottom a little bit. Uh-oh. Hold on. Hold on. Hold on Ah, the metal one's better. There we go I'm gonna let it sit there for like 10-15 minutes and then we're gonna throw that sucker in the fridge and Tomorrow we'll get to cooking. Love ya. See you tomorrow sister. Kitchen's loaded up. Let's go get on a boat. You ready for a boat ride? Yes, don't fall into the water here goes the boat we're gonna be on, I love that I get to do this this is so much fun but let's go find some place to cook nice little cup holder and we'll start her up here we go beautiful day out here at Lake Norman all right we passed the no wake let's put her in gear yes sir i love this so much man let's do it look at these beautiful freaking houses man look at that these houses are crazy there's a park over here hopefully because the water is so high today that all the islands that I normally go to are covered up so we don't have a sandbar but we got to find a place to park so we can cook some food eat some salsa or just drive by these houses bro Lake Norman is so beautiful oh my gosh we need we need some invites to some of these house parties please change plans find a new place but we gotta drive 30 minutes in the opposite direction time I'm gonna need me a little meat stick grab these guys right here look at that dude oh yeah low-key smells like a hot dog i'm gonna be honest it's salsa time set up the table i'm trying to pour in some of that salsa how many of y'all ever tried Mateo's here goes the chips that we're using you can't split the seed you have to rip it down the middle what kind of bag is this and i gotta figure it out kind of cheese all right josie's trying to combo out Good combo. Okay. Dude, these are some nice little chips. Oh, yeah. Some really solid chips. Oh, dude, this is really good. Continue enjoying our little boating experience, and then we'll go cook some bulgogi. That's some good Mexican salsa. It's got a little spice to it, too. Bro, me and Josie are like salsa connoisseurs. Every time we go to Mexican restaurants, we judge the salsa hard internally on our own aspects. That's a really good salsa. What would you rate that salsa, Josie? Okay. Like, really good? It's got a good level of spice if you're like a Mexican half-breed white. like it's kind of what i call myself at this point it's got really good spice to it really good flavor and it doesn't have that silky nasty like film i don't know how to explain it something yeah it's not too sweet it's really good salsa legit just docked a boat that was the first time i ever did that look at that i even tied her down that dude there ain't much room too but we found a little park area so hopefully we can get down here set up and we can start cooking some bulgogi but we're gonna go scope it out see how she's doing wait and we got the baño very nice very be nice and there's a place to cook the bulgogi okay i'm gonna get everything set up we'll get to cooking and see how that costco bulgogi tastes all right there goes my rice place here then there goes my bulgogi and we'll place that there gotta go hike all this down there and then we get to cook i'm looking excited for this bro this bulgogi better taste nice nah i thought of everything except for a lighter dude it ain't got an it ain't got in a lighter thing okay to be honest hopefully this magical guy over here has one oh i hope he has a lighter dude oh my god hey sir can I ask you a question I don't mean to interrupt you do you got a lighter I could use by chance I got me either I got a cooker and I didn't bring a lighter to light it if you I don't want to bother you man if you ain't got one it's okay yes sir hey man thank you so much for looking sorry to bother you oh no we're done for ask these people in the jet ski but I don't want to be disrespectful to them I can't believe I didn't get a lighter I thought it had an igniter on it bro all right this is all I got put that here we'll plug that in and I'm gonna cut this we're gonna see if we can create a spark but that's all he got bro we oh i've asked 10 people dude everybody said no w everybody for not having a lighter that means nobody smokes but bro we have no luck here well charger thank you for your sacrifice so there's five wires i don't know which one of these are supposed to go to which oh i'm gonna ask chat gpt real quick which one to do okay i'll be right back chat gpt said don't do this all right i'll see you at the house only you would forget a lighter but at least we're going home now we're back at the house let's finally cook some bulgogi it still smells fine so that's a good sign go down with the pan splash of avocado oil and same for the rice splash of oil and we'll brown some butter also gonna throw some butter in this pan as well go ahead and roll that around she smells nutty grab the bulgogi and we're just gonna go ahead and dump all that right into the pan ouchy and we'll kind of flatten this out and let it cook as much as we can and roll this around don't burn your butter i'll keep this on a high heat and cheers what a day so i'm just gonna keep cooking it until all this liquid disappears all right this is almost done and i'll go ahead and toss in my rice we'll just flip that around let all that butter heat all that and the rice is done it's been a hot minute or two let's go ahead and flip the bulgogi see looking nice oh yeah there we go again i'll keep cooking that and once it's done we'll plate it try it out yeah i was watching tiktoks it started smelling like a real hot pot in here low-key smell burnt we gonna plate it up though she got some color to her for sure here goes my bulgogi dish check that out all right let's go ahead and get a bite and see how she Here we go, let's try it out. Mmm, that's not bad.