Helado: 2 cups whole milk 1 cup of cream 1/2 cup of sugar 1 TBL lemon juice 1/2 cup bag non-fat Milk Powder 1/2 tsp vanilla extract Pinch of salt 1 pound dry ice
Slime eggs and sauce: 1 cup canola oil 4 cups grape soda and or grape juice 1 1/2 TBL gelatin 1 tsp cornstarch
Note: use dry ice with extreme caution. It can cause serious burns if you’re not careful.
For Helado: place milk, cream sugar, lemon juice, milk powder, vanilla extract and salt into a blender carafe. Blend until combined. Set aside. Using gloves, place dry ice onto a tea towel. Fold over the other end of the tea towel and crush with a hammer until it’s powder. Carefully pour into a metal bowl.
In a stand mixer with a metal bowl and a paddle attachment, pour in your ice cream base. Turn the beater to low. Slowly sprinkle in your crushed dried ice into your mix. Allow the smoke to dissipate before adding another spoon. Once it’s thick, speed up the blender and continue adding dry ice until soft serve consistency is achieved. Spoon soft serve into your spiral molds and freeze until hard, about 4 hours. You’ll have leftovers. Eat them now, or freeze for later. Discard any unused dry ice.
For slime eggs and sauce: Place oil in the fridge. In a large saucepan, add grape juice and soda. Cook on high until reduced to about 1 1/2 cups of liquid. Pour 1 cup of your liquid into a measuring cup. Pour a little into a small bowl with your gelatin. Allow to bloom for five minutes.
Add the rest of your 1 cup into a small sauce pan. Bring to a low boil. Once boiling, add your gelatin mixture and turn off the heat. Stir until the gelatin is totally dissolved. Pour into a squirt bottle and allow to cool for 15 mins. Pour remaining half cup of your liquid mixture into the saucepan. Add cornstarch and whisk until dissolved. Place in the fridge to cool.
Remove your cold oil from the fridge. Squirt droplets of your gelatin mixture into your cold oil to form little “eggs.” Drain out the oil and rinse with cold water. Place eggs in a small jar until ready to use.
To assemble: Mix eggs with a little cool sauce. Remove ice cream from molds. Fill the crevice with eggs and spoon sauce over dessert. Serve immediately.
AI Generated·May contain errors
Here's a dessert worthy of a battle chef champion, SLIME LADDLE!
First, some ice cream.
Here's what you need.
Add all the ingredients to a blender and blend until combined.
Set it aside.
Now, grab some dry ice.
If you're under 18, please use adult supervision.
This stuff can totally burn you if you're not careful.
Using gloves, place the dry ice on a tea towel.
Fold over the towel and carefully crush it into powder.
Again, use caution.
Pour the crushed ice
into a metal bowl.
Now pour your ice cream mix into a stand mixer with a metal bowl
and a paddle attachment.
Turn it on low and carefully add a little bit of your crushed dry ice.
Don't add another spoonful until the smoke dissipates.
After it gets thick, you can turn up the speed
while you continue adding your dry ice.
You probably won't need it all.
Once it's soft serve consistency, you're done!
Feel free to have a bowl,
but don't forget to spoon some of the ice cream
into these tiny spiral molds.
There's a link to a set in the video description if you need some.
Freeze these babies
and any leftover ice cream for about four hours or until stiff.
Now let's get some slime eggs.
Pour your favorite purple beverages
into a large saucepan. Cook on
high until it reduces to about one
and a half cups.
Now reserve one cup and set it aside. While
you're at it, place some canola oil in the fridge to get icy cold.
Now take a bit of your liquid and
sprinkle in some gelatin. Allow it to bloom for five minutes.
Place the rest of the liquid into
a saucepan and bring to a boil.
Then, turn off the heat and add your gelatin mix. Stir
until dissolved.
Pour it into a squirt bottle
and let it cool slightly.
Now, add some corn
starch to your pot and the rest of your reserved liquid.
Stir until dissolved and bring it
to a boil. Place it in the fridge to cool.
Alright, now get that ice cold oil from the
fridge. Carefully squirt droplets
into the oil.
Once they're done, strain out the oil
and rinse with cold water.
Place them in a small jar until they're ready to use. Look
Look at these tasty slime eggs!
And you didn't have to slay any monsters to get them!
To assemble your ladle, add eggs into a small bowl
and mix them with a little chilled sauce.
Unmold your ice cream onto a plate,
spoon over your eggs and yummy sauce, and present
it before the judges.
Or, you know, hoard it for yourself.
No judgements.
Yummy!
If you liked that, check out this video, I think you'll dig it.
Also, be sure to subscribe and hit me up on social media,
I'm more than happy to chat.
If you want to help me produce more videos,
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Until next time, take it easy folks.
