How to Poach an Egg

You want perfect poached eggs? You got it. Here's what you need. First, strain your eggs. You don't have to do this, but if you do, it'll ensure a perfectly round ball that looks almost like fresh mozzarella. Fill a saucepan with water and bring it to a rolling boil. Add a good pinch of salt and a few tablespoons of white vinegar. Now take a spoon and carefully create a whirlpool. Careful, it's super hot. Drop your egg carefully into the center of the vortex. Look at it, it's kinda dancing. Not really. Anyway, let it cook a few minutes, three for a perfectly runny yolk. When it's done cooking, put it in a bowl of cool water while you cook your other eggs. Now, I shove poached eggs into anywhere I can get them. When I want to keep it simple though, I just put it on a piece of toast with a little bit of avocado. I season the top with salt and pepper and I make a big yummy mess. Mmm.