Best Of Cartoon Gals - Episode 34

Some swell. Fret tool. Fret tool. Tell me what, buddy. Fret tool. Hey, boy. Show me some fret tools. Fret tools. Tootie Breeze. Here's your friendly chef bringing you your daily baking recipe. And this one takes the cake. Today we're baking a delicious tasty gingerbread. Yes, we are. Are we ready, cookies? Uhhuh First, we break one egg, and I'm not joking. Salt, pepper, malt, sugar, spice. Suffice. And a cake with love batter. Batter. Faster, faster, faster, faster, faster, faster, faster, faster, faster, faster, faster. Into gingerbread mold. Bake at 350 degrees for 30 minutes. Simple as pie, isn't it? Scale with a skillet is how you fill it. Well, that's all for today. Listen in tomorrow for your friendly chef with his daily tips on how to raise the dough. I didn't want a date with a cake. I'm late. Getting married today, she and me.