Epic A5 Wagyu Ribeye Adventure at Costco! 🥩🤯 #Wagyu #SteakLovers

What is an A5 Wagyu? And why are they so dang expensive? Alright Costco, I'm doing it. This one pound of meat better taste like gold. It never justifies spending this much money on a steak if it wasn't for you guys. We're making it a surf and turf. What could go wrong? Alright, let's get to cooking. And yes, I'm weighing this puppy. Because I lowkey think it's more than one pound. And we're doing crab legs. There ain't no way we're gonna have an A5 Wagyu and we ain't eating crab. I'm so excited for this. I'm gonna start off with melting a little butter. And roll that around. We're gonna open the meat. Look at that piece of steak, bro. I've got the scale zeroed out see how much she weighs. Oh 1.19 at Costco for being honest. Let's go. Thing says only cook to 145 brother That'll be a brown in the middle steak and we ain't going for brown. Guess we're eating it raw I'm gonna sit right there on the counter. While this butter continues to melt go ahead and chop up some garlic Oh, by the way, this is the information for my Minecraft SMP server been a dream come true, dude I finally have my own server, bro Y'all should lock in and join bro so much fun's happening. Plus you get to play with me and I live stream there every day Oh, no, the butter's burning. Let's turn that down going about six cloves I'm gonna chop it up. Alright, she's properly minced. Scoop that up and toss that in the pot. Roll all those flavors around. Let that garlic cook for a little bit. Put that on the low heat. Also, my oven just got done preheating, so let's get ready to cook the panko shrimp. Crap, what is a convection oven versus a conventional oven? That is a conventional oven, right? It do look conventional. I don't know. I'm just gonna go for 18 minutes. That ought to be enough. I don't know, bro. Costco for having high-quality stuff. This is not. Things are massive. Spread them out, open the oven, and I'm gonna toss them in my conventional. Shut the door. We're gonna go timer 18 minutes start and we'll keep rolling this around let it cook for a little bit longer Now we're going to season my meat. A5 Wagyu meat baby. Yes. I've never had Japanese beef before This is so exciting mixed with those crab claws and that shrimp. This is gonna be a really good dinner Oh, can y'all please join my Minecraft server? We got a Halloween event freaking king of the hill. We got SMP server We got it all. It's beautiful. It's amazing play.lightworkpvp.com, bro It's a beautiful place to be you get to play with me. So it's so cool I get to spend time with you guys as well. It's awesome. All right, let's dump on a little bit of kosher salt Or is this gonna taste like pure fat? I like fat and all but not really i'm gonna throw on some fresh cracked pepper Come back over here and roll this butter around I'm, just gonna go a little bit of garlic powder on top of this steak and we'll pack it in Just like so and we'll flip it over and do the back same steps all over the steps looking good All right, let's roll this butter around. Oh, oh Now i'm gonna add a fair amount of paprika. I have no idea how much to use we're just gonna go There we go a little bit of black pepper a little bit of onion powder poof of garlic powder Go fair amount of lemon pepper a nice amount of Old Bay good amount of Cajun seasoning a little bit of cayenne pepper for some Spice not too much that might have been too much. I'm assuming we don't need salt I'm gonna go ahead and mix all that in oh that looks Big a little more butter go ahead let that melt but keep the heat off for now seven more minutes on the shrimp Now we need a pan for the Wagyu. Please don't mess this up Justin. Come on. It's only seventy dollars. You got this. All right, let's go ahead and get the pan hot. Fair amount of avocado oil, just enough to coat the pan. Layer on the bottom Probably don't need that because there's a lot of fat in that steak No, I'm sure you experts in the comments are gonna tell me all the things I've done wrong Oh, I forgot to squeeze in some lemon juice. There we go. Now we go ahead and mix that in one more time That's starting to look a lot better. Now actually I'd put crab in that for sure That's the bedrock port for all you bedrock players. Go ahead and get you on brisket S&P. I played out like we're in PvP, bro It's a beautiful place to be. Roll that oil around. Continue heating her up? I dumped out just a little bit of that oil. Don't need much now We're gonna grab that A5 Wagyu and we're gonna go ahead and toss it in just like so right on that pan. Give it a nice press. Crank this heat back up for the crab. Go ahead and let that move around. Let it around back and forth. Please don't burn. Please don't burn I'm gonna turn that heat down I don't think it needs too much of our butter starting to boil. Toss in my crab just like so roll those around. Oh my god, oh look at the way that sauce looks on them crabs right now. What I'm throwing the lid on. Bring that heat up just a tad. Come over here. Roll this back and forth one more time come over here and slightly lift it up. Give it a check. Okay Back over here. Roll this back and forth. Let these things cook. Back on these guys. Oh my god. I'm gonna turn off my oven. Roll that back and forth. And now I think it's time to flip this steak. Oh my god that looks good. We did good Junior. Yes sir! Holy Saladers! I'm gonna go ahead and throw in my... I was not expecting that. I don't have rosemary so that's it. I'm throwing the garlic. Roll that around. Come over here. Grab me a spoon. Tilt it back. Oh I forgot the butter. And toss that in just like so. Let it melt. Over here and open this. And we'll go ahead and give all this a good flip just like so. I'm low-key so excited for this. This smells so good actually. Flatten it out. Cover it back up with a lid to continue cooking. My butter's starting to get frothy. Bring that temp up just a tad. Tilt it back. Grab that butter and baste that steak just like so. Bro, this is about to be an amazing piece of meat. About to taste so dang good. Back on the fire. I know it said 145, but I'm shooting for 135. Still got a ways to go. Let that heat up just a tad. Let it cook. By the time that steak's done, that crab will be done, and we'll be ready to eat and jump back on my Minecraft SMP server. Play.lightworkpvp.com, bro. Come join it and play with me. Please, dude. We're trying to hit 40 members, dude. We've been averaging like 20-something players. It's been so cool. Such a great experience. All right, it's been like four or five minutes altogether. I'm going to give it one more flip. Look at the color of that steak. You know the deal. Roll it around. Push it back. Smash my garlic if I can. And then just one more round of basting that meat. Bro, that right there is about to be the most delicious A5 Wagyu ever. Go ahead and check the temp, bro. See where we're at. 1.15? This is taking a lot longer to cook than I thought it would. Whatever, once it reaches 135, we're pulling it off. Well, actually 130. If you hit 130, you're taking it off. Grab a plate. Go ahead and remove that A5 Wagyu. Look at that, on a plate. Go ahead and roll all this around one more time. And we'll dump it right on top of the steak, just like so. Bro, that's going to be freaking delicious. And place it right here to rest. Grab these guys. I went ahead and put them on a plate. Look at that. And place those next to the A5. Question is, after trying that steak, am I still going to prefer that over a regular ribeye? That cost a quarter of the price. these guys back and forth open that lid we're hitting 150 I went ahead and pulled them out let's dump on some of that sauce oh my god and now we dig in that is a dinner son thank you Jesus for this meal oh my god and try these shrimps out hmm I'm gonna let those crabs cool off what we're all waiting for is what does that look like here we go we're gonna cut up the a5 Wagyu iris you ready to try oh okay question is is this gonna taste like a regular ribeye see if I cooked it properly. Beautiful cook. Okay, okay, okay. What do you think about that Iris? Try the crab real quick because it's still piping hot. Yeah, we're going to use the hammer. Just like so. Give it a smack. Look at that. That sauce is amazing. I'm going to take one more bite of this and then we're going to move on to the steak. This is really good though. Go ahead and pick that up. Iris gets the first piece of Wagyu. Is it good? Oh man. All right, I'm going for a nice thick piece let's see if it's tender oh my god oh that is so good dude the flavor on this is way different than a normal or ribeye steak this is definitely not something i'll be able to do that often but i do appreciate the flavor of this it is so tender it's got a different layer of this like fat flavor to it just melts in your mouth