Green Onion Buns #chinesefood #chineserecipe #snacks #breakfast

Green onion buns. Soft and delicious, with a simple recipe. 300 grams of bread flour. High sugar tolerant yeast. White sugar. 2 eggs. 100 grams of warm water. Stir evenly. Knead into a dough. Roll into a thin sheet. Sprinkle some chopped green onion on top. Roll it up from one end. Closing at both ends. Roll it into a thin sheet. Brush oil on the mold. Pressing out the shapes. I use some cookie making molds to press the shapes. shapes. Cover the prepared buns with cling film. Let them ferment to twice their size. Take the fermented buns to fry. Brush oil in the pot. Put in the buns. Slow frying over low heat. Fry until both sides are golden brown and cooked thoroughly.