How to make Baked Piroshki with Chicken & Greens | Baked Chicken Piroshki Recipe

Всем привет! Welcome to my channel Alice's Yummy Food. I'm so excited to show you these amazing pirozhki recipe today. The house smells incredible and they go so so quickly. What I love about pirozhki as well is that you can freeze them and then defrost and bake them for a little bit longer or if you just want to warm them up and they're so so good. They're perfect for dinner parties, as a snack, as a finger food or if you're just like me you're going to have several of them for dinner. And these will be stuffed with chicken. I really really love chicken recipes and these are sort of wrapped in this warm, crispy and soft and doughy dough. So I really hope you enjoy this recipe, let's get started! I'm going to make our dough. Add your eggs into a stand mixer, then add sour cream, then you want to add butter and mix everything together on a low speed until all the ingredients combine the butter should be nice and soft at room temperature then increase the speed until the mixture becomes nice and pale and at that point you want to start adding your flour add a little bit of flour at a time and mix on a medium speed until the dough starts to come together this process will take 10 minutes or so just keep adding flour until your dough stops sticking to the KitchenAid mixer and it's nice and elastic and super easy to work with you'll be able to see how it looks so place it onto your counter with some flour knead it a few more times with your hands just like that and because we don't have any yeast in there it's ready to go straight away and you don't need to do anything else guys and girls i have my recipe on my website at alice yummy food.com you'll find full ingredients and also directions on how to make this and also you'll be able to find loads of other recipes that I do for my channel and just click through click on a picture and you'll be able to see the whole video with the directions and the full recipe in English and Russian languages in your food processor add your onions and then garlic and you want to blitz this for a few minutes after that you want to add your chicken breast I prefer using chicken breast as it's much leaner but you can use any chicken parts without the bones that you prefer feel free to add any seasoning I'm using garlic powder pepper and salt and once it's all mixed in it's ready to go add chopped greens into a bowl you can use parsley dill coriander anything that you like with your chicken mixture and mix until it's all combined and smooth then you want to season it with salt and pepper and the mixture is done take your dough cut it in half using a cookie cutter and then in half again and we're going to pinch a little bit on top and roll out into a small ball we're going to use our rolling pin and move it up and down until you get a nice shape like this then you want to add about one tablespoon of your filling inside and then pinch the dough from the top going around the edges and then all the sides until you have completely sealed your pirozhok. You want to make sure it's quite tight so you don't have the filling coming out from anywhere and it's nice and sealed in there. So it should look just like this, very nice and cute. You can also control the sizes of your pirozhki and make them smaller or bigger as you like. Add your pirozhki onto your sprayed cooking sheet and we're going to make sure that they're nice and coated with some egg wash and then you're gonna bake these for about 10 to 15 minutes in the oven at 180 degrees Celsius or 350 Fahrenheit. Once they're done they'll have this beautiful golden color around them and you'll be able to smell them around the kitchen. Serve them Come straight away, enjoy them while they're nice and hot and when you break into each pirozhok you see this beautiful filling and it tastes absolutely amazing. The dough is super thin and round and there is a lot of filling inside which is the best pirozhok in my opinion.