How to make Chocolate Macarons | Easy Chocolate Macarons Recipe
Oct 23, 2026
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These luxurious little treats are the perfect light hit when only chocolate will do. They look gorgeous, they taste divine, and you get a real sense of accomplishment from making them. The basic Macaron starts with two almond flavored meringue cookies that have a thin outer crust that breaks easily when you bite into it, yet inside they're wonderfully soft and moist. I hope you enjoy this recipe and make these for special occasions!
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Welcome to my channel!
Mila says hello. Today I want
to show you how to make chocolate
macarons with chocolate ganache.
They are absolutely my favorite. I really hope you
try them. And guys make sure you subscribe to our channel,
it's completely free and I
upload new video every single week. Now let's get started.
First you want to make your ganache,
so in a bowl add your milk chocolate and then heavy
or double cream and you want to microwave
this in 30 second breaks until your chocolate has completely melted
then add butter and mix
everything together with a whisk until everything is incorporated
and you get this nice beautiful
chocolatey mixture place a cling film on top of your bowl
and this will go into the fridge until
it's completely set which can take six
to eight hours once your chocolate ganache has been done
you want to see that it's nice and set
and at this stage you want to just take
a spoon and place your mixture
into a piping bag with no nozzle. Once your
mixture is done you want to set this aside.
In a food processor add your icing
sugar with almond powder and cocoa powder
and blitz everything until it's
nice and smooth. You can
also do this at home with a sieve just make sure you do
two times or three times to sieve it through.
Then we're still going to sieve this mixture so
in a bowl add your mixture and sieve it through using a spoon
or just shake it off from your sieve.
It is essential to do this so we don't have any large lumps
in our macarons. Then the mixture is
looking nice and well. We're going to set this aside.
In a separate bowl we're going to whisk
and egg white and mix everything together until it becomes nice
and foamy. You then want to add
a little bit of sugar at a time while whisking
and your mixture should be nice and white and pale
and like meringue sort of type.
So keep whisking until you have nice stiff peaks. So add your
meringue one tablespoon at a time into your dry mixture
and you just want to go around and mix
everything together until everything is incorporated.
This process takes some time
and you do want to be patient and quite gentle
while mixing everything together. So just keep
going around mixing it all until you start
to see that the mixture becomes more chocolatey
and more like a paste.
Once you have finished you're looking for a final sort of clue which
will give you an indication the macarons
are ready that they kind of fall off your spatula
and fall and sort of go around your bowl
so that's the time when it's done guys and girls
i have my recipe on my website
at alice yummy food.com you'll find full ingredients and also
directions on how to make this and also you'll
be able to find loads of other recipes that i do for
my channel just click through click on the picture
and you'll be able to see
the whole video with the directions
and the full recipe in English and Russian
languages place your mixture into a piping bag
and seal it from all the
sides and make sure you use a round piping tip you
then want to go around
your parchment paper and a baking dish
and put little blobs around shake it up
place it on the counter
and hit it few times from both sides and leave it to
completely set for about half an hour up
to an hour until the macarons form a
nice skin on top so when you touch it you should have
no fingerprints of the
chocolate left we're going to bake them
for about 10 to 15 minutes at 180
degrees Celsius or 350 Fahrenheit
and once they're done they're gonna look so
beautiful and lovely just like
this you can place them together into two shelves
so you can find similar sized and now we're gonna top them up with my
chocolate ganache filling
so add a little blob of chocolate ganache filling
onto each macaron
and then just seal it with a second half pressing down and
twisting and this way you've got
this beautiful chocolate ganache and macaron
shells all together look at that pretty shell
and macaron absolutely love these
they're so delicious and yummy
so there you go guys I really hope you try these
and make them they're super simple
and anyone can do these they're so yummy and
delicious and please subscribe to my channel
and check out loads of my other
videos

