Magic Chocolate Ball Recipe | How to make melting chocolate Ball

Привет! Welcome to my channel Ala's Yummy Food. Today I'm going to be showing you how to make a showstopper dessert, a chocolate bowl, where we're going to put different things inside, pour the hot caramel and voila! It will open up like a flower. Not technically like a flower, that's a different method, but it will break apart and you will see the beautiful chocolate brownie inside, ice cream and berries and it's one of those desserts that looks amazing and usually serves in fancy restaurants well now you can make this at home without any fancy ingredients and impress whoever you're making this for so now guys let's get started i can't wait to show you my recipe and i can't wait to see your results and make sure you always tag me on instagram or facebook at alice yummy food now let's get started large bowl add your dark chocolate you can also use milk but I prefer dark chocolate as it has a lot more cacao solids in there and then we're gonna use this shape for the mold I didn't actually buy this this is from a large Ferrero Rocher that I got for Christmas and I decided not to throw it away and keep it but there are lots of molds online that you can get as well we're gonna temper our chocolate so you want to place it onto a double boiler so that means place a pot of water and heat it up and then place a bowl with chocolate over it you're going to gently melt your chocolate and using a spatula you want to constantly mix it through so your chocolate doesn't burn and overheat once you see that the chocolate is starting to melt you want to mix it through and we're just going to take it off the heat so at this stage you want to keep mixing it through and we want to reach the right temperature but leave all the exact measurements in the description box and on my website as some of you know I have launched my online cooking school where you can learn how to make the most amazing cakes ever I've got level one two and three for beginners to advanced and you'll be able to learn beautiful mousse cakes. You can also do this as a gift for somebody who loves cooking and baking. I think it's an awesome present and of course if you wanted to learn yourself. Each course has over 20 to 40 video lessons in there where I teach you all the skills, different cakes and unique designs. We also have a Facebook community group for all the bakers that join my course and you will have my unlimited support throughout teaching and learning I really hope to see you in my online cooking school and if you have any more questions then leave the comments down below once the chocolate reached the perfect stage you're going to add the chocolate into your mold and we're going to use all the chocolate into one sphere so add all your chocolate into one sphere and this is an important part you have to be very patient we're going to glue the second part on top and then you're going to slowly rotate your bowl up and down until it covers the whole mold. Of course if you're using the professional molds that you can get online you will be able to see because they're transparent and white. So this was a bit of an experiment but it totally worked and it's fine. So if you have something like this you might just need to experiment but I'm sure it'll work out like just it did with mine. So you just really want to rotate it around up and down several times to make sure there are no holes and then place it in a fridge I'll leave the instructions for that as well here I've got my decoration plate I've got some fresh fruit chocolate brownies that was sent to me by Epilari Cake so do check them out I didn't make these and you can order any delicious treats at home super easy I'll leave all the links down below below in my description box. So I'm gonna decorate the plate straight away now. So you want to add all your berries, all your chocolate brownies inside and then you want to also add a scoop of vanilla ice cream. So we're kind of creating a surprise inside our bowl. Pretty much you can use your imagination and use any cakes that you want to put inside the bowl. So it's completely up to you. Once your bowl has been set in a fridge for several hours you want to really gently open that up. Again don't rush this process as it's really easy to break the bowl so you just want to gently press and kind of open the first half and just kind of move it around and make sure it pops out rather than you pulling it. So like I said this will take a while because of the Ferrero Rocher you can see that the bowl is not like plain but it's got these little bits around like a foil type of thing but i think it looks really cute so um now we're gonna make a hole inside the bowl so it's really good to uh boil a ramekin or something that you can you know create the hole be really careful when using it as it's really hot and you just want to go around and create this little hole on the bowl so because of the heat the chocolate will melt pretty quickly so once you've done that that's you know when when you're happy with the size of your hole you're gonna then add this on top of your dessert and almost hide everything that we've just plated and you might need to just press down on it very lightly so it stays I do like to decorate with more berries on top and also it just gives so much flavor of the rich chocolate and I'm pouring down my 10 minute caramel sauce which you can find online and on my website but I'll also leave all the ingredients for it in my box but just look at that guys the chocolate will melt and it's almost just too good so this is my chocolate salted caramel vanilla chocolate brownie bowl it's definitely a showstopper it's so delicious it's very indulging very rich dessert you almost need to share that because it's quite a lot of sweetness in there but to be honest I ate half of it if not more by myself and and I absolutely enjoyed it and I have no shame so I really hope you try this recipe at home and create this amazing dessert and I can't wait to see your creations make sure you tag me on this yummy feed