How to make Caramel Waffle Cake - Korovka | Caramel Cake Recipe

Welcome to my channel Alice Yummy Food. the European language and Latvian Today I want to show you one of my favorite cakes ever. It's got caramel or Доча-Далеча waffles and it really reminds me of a sweetie in Latvia called Гуатиняс which is like коровка in Russian. So this cake has got a lot of caramel in there and it's really really delicious, very moist and creamy. And I got these waffles at the Eastern European store so hopefully you can find them in your country. so make sure you go to Russian, Latvian, Polish, Lithuanian, basically any Eastern European stores where you will be able to find these. Now let's get started! In a large bowl add your caramel, you can use store-bought or homemade, then you want to add cream cheese, you can also use cottage cheese and then add sour cream. We're going to mix everything together until it's nice and smooth using a whisk and then combine together i really really love caramel so this is my favorite recipe so once it's all mixed in set it aside here you can see my waffles i'm using different colors but whatever waffles you can find in the store will do and then i'm adding about two large tablespoons of my caramel mixture on top of each layer you want to kind of go around and repeat the process with all your waffle layers and it doesn't matter what size you have this mixture makes enough for a proper sized cake and then i'm adding some hazelnut praline you can use your own you can use store-bought i have a recipe on this so you can find it in the description down below and i'm also adding some cream at the end of the waffle and then on top we do want to make sure that our cakes are properly soaked through and have let's say you know infuse the flavor of the caramel go around your cake with your caramel add more praline and just kind of finish up your layers then you want to kind of put the cream around the sides as well to make sure the cake is not dry guys and girls i have my recipe on my website at aliceyummyfood.com you'll find full ingredients and also directions on how to make this and also you'll be able to find loads of other recipes that I do for my channel. Just click through, click on the picture and you'll be able to see the whole video with the directions and the full recipe in English and Russian languages. Feel free to decorate your cake as you wish. I'm adding some crushed cookies. You can also use crushed cookies or biscuits or anything that you have in your kitchen. Maybe you have some leftover waffles and the cake is done this goes into the fridge for about six hours or so and yeah i'm also adding some extra caramel on top to make it very very delicious make sure you eat this cake within one day as it does soak through and you do want to keep it nice and creamy and crunchy at the same time in latvia we have this sweet called Guatinya which is Korovka in russian and this cake really really reminds me of that it has that sort of caramel flavor caramel in the middle and that kind of soft creamy layers that you have after sitting for about eight hours in the fridge the cake is super soft and cuts through really really well and you can see all the layers are totally soaked through it's so so delicious guys i really really hope you try this and make this at home and yeah bon appetit thank you so much for watching my channel don't forget to comment and subscribe and I'll see in my next video