How to make Chocolate Meringue Cookies | Meringue Recipe

Welcome to my channel, добро пожаловать, I'm Alla, the host of this show. And today I have a special treat for you, we're going to be making these delicious chocolate meringue cookies. I really, really love chocolate, I mean, who doesn't? And I just love meringue as well, so I wanted to combine into two and make these delicious little puffs and they're so, so yummy. And guys, next week I actually have a huge surprise, I'm making a delicious double chocolate meringue cake which we'll be using this recipe by the way so if you do make them leave some for the cake they'll make next week you're gonna want to make that cake especially if you love chocolate like me I'm super easy to do now let's get started before we do make sure you subscribe to the channel click the little notification bell it will notify you every single time you upload a new video and now let's get started in a clean bowl add your egg whites make sure your bowl is nice and clean and doesn't have any fat otherwise the meringue will not puff up and whip and then start slowly whipping it just with nothing on low speed and then increase the speed as you go until you start to form nice soft peaks just like that and then we're going to add sugar one teaspoon at a time and then just keep whisking your meringue until it starts to sort of become more glossy, more fluffy and just keep adding sugar a little bit at a time until your full sugar is completed. So this process will take five to seven minutes depending on how much meringue you have and how much how powerful is your whisk and your stand mixer. Once it's all whisked you can see that it becomes nice and white and glossy and you can rub the meringue between your fingers to see if there's any sugar left. If there isn't then it's ready. Guys and girls I have my recipe on my website at alizyummyfood.com you'll find full ingredients and also directions on how to make this and also you'll be able to find loads of other recipes that I do for my channel and just click through click on the picture and you'll be able to see the whole video with the directions and the full recipe in English and Russian languages next thing you want to take your dark chocolate I'm using 75% and just chop it up into small pieces just across and one more time into like little little cubes and shavings so that's completely fine and we're going to add this into our meringue mixture I'm making different meringue so I'm just showing you the chocolate part now so add your chocolate into this small bowl or if you're using the whole meringue then you might want to use more chocolate and I'm also adding some cocoa powder just sieve it through and mix everything together and be quite gentle as you don't want to knock out too much air from the meringue so just fold it in very very gently until everything is mixed in and the color should look nice and chocolatey it's not going to be very very strong but it's going to look like that then i'm using a piping bag and placing it over a cup so it's easier to pipe my meringue and then just add all your mixture inside a cup i'm not using any nozzles because my meringue is going to be nice and plain but if you wanted to make them into star shapes or any other shapes feel free to do that so that's done and here I've got some parchment paper and I'm piping the shapes I'm using just nice circle ones I'm going to decorate my cake later with these and crush them too but they're just as delicious to eat them on its own so just pipe them up and we're going to bake this for about one hour at 120 degrees Celsius or 250 Fahrenheit and then you want to leave them to cool down for another half an hour so it becomes nice and crunchy so when they're done they should come off your parchment paper quite easily and you should see that the bottom is nice and crispy and if you want to eat them straight away you can because the chocolate inside is actually super super gooey and very very chewy of course when they cool down it's not the same but they still taste absolutely delicious very crunchy and you have these chocolate chunks inside each meringue but if they're hot they all look like this super melted inside very gooey and very crunchy it's amazing guys I hope you enjoyed this video make sure to check out all my other recipes and subscribe to this channel thank you