Chocolate & Chilly Cheesecake Recipe

Hello everyone, welcome to my channel Alla's Yummy Kitchen or Alla's Yummy Food. This is where I make easy peasy lemon squeezy recipes. And today I've collaborated with Chili Oil, but it's spelled differently, Chili without the Y. You get the drill. Anyway, they've been really awesome and I've decided to come up with three amazing recipes for them and you're just going to be blown away by how amazing they taste and how amazing they look. So yeah, I hope you make some of these recipes. It's going to be a mini series of these recipes. We're going to start off with chili chocolate cheesecake. What I love about this cheesecake is that you can just not tell people that it's got chili in it. So they're going to be like, oh, let me try this amazing chocolate cheesecake. And then they dig in and they're going to get the hit of chili at the back. But you might want to warn some people. I don't know. It depends how much chili you like as well I've made it just enough so it's kind of very chocolatey but then you kind of get the hint of chili at the end I'm very excited to share this with you guys so you're gonna get three videos this week and that's five I meant three and yeah let's get started don't forget that I'm trying to reach hundred thousand subscribers on my channel by the end of this summer so it means so much to me if you could help if you could subscribe if you can share and like my stuff and we can do this i know we can so please help me guys and also don't forget to click the notification bell because if you don't click the bell you don't get notified when i upload a new video so that way you will know straight away that i've done a new video and you can check it out party time party time okay that with that saying know what's the saying anyway on this note let's get started we're going to start with our base so add your biscuits into your food processor and blitz away until you have good crumbs then add melted butter and don't worry if some of them didn't crash we're gonna blitz them again for the second time and you want to make sure that you have really really nice kind of sticky consistency see when they're done. I have sprayed my cake tin with some cooking oil and I'm adding the biscuits right at the bottom. You want to spread them around and press them down so it's nice and even and then we're going to place this into the fridge while we make the filling. I have some dark chocolate here. I'm adding one teaspoon of instant coffee powder. Now you don't have to add coffee but it does bring a lot of chocolate flavor out we're gonna melt this in a microwave for about 30 to 60 seconds you can find my full recipe at aliceyamifood.com and go check it out I've got loads of delicious recipes on there next we're gonna make the cheesecake in your blender add condensed milk then cottage cheese you can also use farmer's cheese or cinnamon vanilla extract and we're gonna add the hidden ingredient vegetable chili oil I'm gonna add good tablespoon or two inside because of the dairy the chili is not gonna be that's that hot so if you want it hotter you might want to add a bit more then we're gonna blend everything together until it's nice and smooth and add your soaked gelatin into your chocolate and mix it all together it is going to clump together but that's fine we're gonna add this back into our blender and it's all gonna be nice and smooth when blended transfer your chocolate cheesecake into a large bowl and I have whipped some cream so I'm gonna add that into my bowl and mix everything together you can use heavy or double cream or cooling whip whatever you have just mix everything together nice and slowly until the mixture becomes super chocolatey and smooth then add your chocolate cheesecake mixture onto your biscuit base and we're going to place this into the fridge for about six hours gently run a knife around your cheesecake so you can loosen it up and we're just gonna take that off I am using some melted dark chocolate to decorate my cheesecake again you can use anything you like I just think it adds a lot of color and I'm also adding more whipped cream on top and this also helps with the serving portions then add red chili and dark chocolate on top and we're gonna just add a chili right in the middle to make it look really fancy now this is one of the best chocolate cheesecakes I have ever made and I love the hint of chili at the back it kind of is really gentle it hits your throat just at the very end it's not very powerful but you can add more chili if you wish the consistency is amazing you get the crumbly biscuit base you get super creamy cheesecake in the middle it tastes so chocolatey and honestly you just can't stop eating