No Bake Lychee & Passionfruit Cheesecake Recipe | Чизкейк с личи

Hey guys, welcome to my channel. My pooch is getting much bigger, you can see he doesn't even fit anymore in the video. But today I'll be showing you how to make the most amazing lychee and passion fruit cheesecake. It's a no-bake recipe and it's to die for. Everyone absolutely loved it. I hope you enjoy this recipe. Let's get started and don't forget all my ingredients will be listed down below in my description box. Add your digestive biscuits into your food processor, add melted butter into your biscuits and give it all a really good mix. Add your biscuits into your pan and I'm using about 9 inch pan which is 24 cm. Add cream cheese into your bowl and it's a room temperature cream cheese so it's nice and soft. We're going to add about a teaspoon of vanilla extract, about 1 teaspoon of lemon juice, just squeeze it right in there and also I'm going to add some lychee juice. Mix it all nice and well. going to add some icing sugar. I've got my lychees here, it's one can and I like to use a lot so we're just going to chop them up into small pieces. Now we're going to add these into our bowl. So add your double cream into your bowl and we're going to whisk this for about five minutes until it's nice and soft. Add your cream into your cheesecake mixture. Add your gelatin into your cheesecake mixture. We're going to put this cake into the freezer for about half an hour until we do our passion fruit jelly. We're going to take our passion fruit and strain it into our medium saucepan and I'm doing it straight in there so just scoop it all out add sugar into your passion fruit juice give it a mix until the sugar dissolves now add your gelatin and mix it again lastly add your pulp so I'm going to decorate my cake with whole lychees once your jelly has cooled down we're going to pour it all over the cake the cake goes into the fridge for about four hours or the best if it's left overnight loosen the cake around the edges to go so light so tropical you really taste the light cheese and passion fruit's coming really right through with a crunchy biscuit at the bottom thanks so much for staying with me in my kitchen don't forget to give me a thumbs up subscribe and leave your comments down below see you next week bye