Red Velvet Cheesecake Recipe | Mirror Glaze Recipe

Hello, welcome to my channel Alice Yummy Food. Today I'm going to show you how to make red velvet cheesecake bombs and they're so amazing. I've decorated with some mirror glaze and they just look like wow on a plate. It's absolutely stunning, beautiful dessert that you probably see in magazines or fancy pastry shops but guys it's so easy to make you will be surprised and you can make the special dessert for anyone that you love or your friends and family. The full recipe will be listed on my website at alisyummyfood.com and make sure you guys subscribe to my channel, it means so so much to me and I love reading your comments and I love your support. I wouldn't be doing this if I didn't have your support guys, so it means so so much to me. I want to reach 100,000 subscribers by next year, so anything that you can do to help me reach my goal I would appreciate so so much. Right guys, now let's get started. in a bowl add your cream cheese with mascarpone cheese and icing sugar then add vanilla extract and mix everything together until it's nice and smooth in a different bowl add your heavy or double cream and whisk it until it's nice and soft then add your cream cheese mixture and whisk everything again for a few minutes next we're going to melt our white chocolate in a microwave in 30 second breaks and when it's cooled down we're going to add this into our cream cheese mixture then mix everything together and it will be nice and light separate the mixture into two different bowls equally add cocoa powder into your bowl and then red food coloring and mix everything together you can keep adding more red food coloring depending on how strong it is and what color you want scrape down the sides of the bowl and make sure everything is mixed together once you reach your desired color then add 1 tablespoon of the mixture into your molds press it down so it's nice and tight then add 1 teaspoon of strawberry jam inside and top it up with your white chocolate cheesecake then add another tablespoon of red velvet cheesecake on top and just squash it down a little bit and using your spatula press it down and make sure it is all stuck together. I am using some crushed chocolate Oreo cookies but you can use any other cookies that you like. Press them down and put this into the freezer overnight or at least six to eight hours. The first thing you want to do is get your gelatin ready. So I'm using one sachet or 12 grams. Then add cold water water and leave it to set take a jug where you will be making your glaze and add your white chocolate in there then add condensed milk in a small saucepan add your sugar water glucose syrup and cook until it just starts to boil our gelatin has set so we're just gonna add this into our hot glucose mixture and mix that in once your gelatin has dissolved we're going to add it into our chocolate and condensed milk mixture and leave it for a few minutes. To get the desired color just add your food coloring of your choice and mix everything together and then strain the mirror glaze through a sieve a couple of times so there are no bubbles. You can find my recipe on my website at aloesyeamyfood.com. Pour the mirror glaze on top while the cakes are completely frozen. This is really important that the cakes are frozen and cold otherwise the mirror glaze is not going to work. Decorate your dessert the way you like. I'm adding some crushed cookies around, second one I'm decorating just with a plain strawberry and some chocolate chip and few sugar crystals around. Once you cut inside each cake it looks so fantastic. You've got your crushed chocolate cookies, white chocolate cheesecake, strawberry jam and red velvet cheesecake covered in beautiful mirror glaze guys this is so good I hope you enjoyed this video and try this dessert and yeah check out all my other videos