Strawberry Mousse Cake Recipe | Mirror Glaze | Клубничный торт-мусс

Hello everyone, welcome to my channel Alo's Yummy Food. Today I'm going to show you an incredible cake. It's strawberry and white chocolate mousse cake and it's got five layers in the middle. This is something I've never done before so it's a really special episode and I've been obsessing over these cakes because they look so stunning. They're perfect for any occasion and if you've got someone special or a celebration, everyone's going to be impressed, I promise you. So yeah guys, I hope you enjoyed, all the recipe and the full ingredients will be listed down below in my description box, so don't forget to check it out. And give me a big thumbs up and don't forget to subscribe. Let's get baking! The first thing we're going to do is make our sponge cake layer. I've got an 18cm pan here. I'm going to add some parchment paper in there and spray the sides with cooking oil. In a bowl add your butter and sugar and whisk that until it's combined. Then add your eggs and flour with baking powder. This is optional but I'm going to add strawberry extract and a little bit of pink food colouring. Add your cake mixture into the tin and spread it around evenly. Leave the cake to cool down completely. Cut your sponge layer in half. Place your strawberries into a pan. Add your sugar and cook on medium heat until the sugar dissolves. Place your strawberries in a blender and puree until smooth. Divide your strawberry puree, one for the mousse and one for the confiture. Add your melted gelatin into your strawberry puree and mix that in. Place a ring onto a wooden board that can fit into your freezer and wrap a cling film at the bottom very tightly so there is no creases. Then add your strawberry puree, place it into the freezer to set. Add double cream or heavy cream into your bowl. Add icing sugar. Add your strawberry puree and mix it all together. gelatin and mix it in. Our strawberry confit has set a little. We're going to add our strawberry mousse on top. Place it back into the freezer for 20 to 30 minutes. To make the white chocolate mousse we're going to add white chocolate into a large bowl. Then add your heavy or whipping cream and melt it in the microwave in 30 second breaks or you can also do it over the double boiler on the stove. Once your chocolate has cooled down we're going to add our gelatin and mix that in take your remaining whipped cream and we're going to add white chocolate in there and mix together until it's all combined line your 20 centimeter pan with some parchment paper or cake liner I have also wrapped it in cling film at the bottom so we're going to add our first layer our sponge cake add your white chocolate mousse all over the cake and around gently place it in the middle this process might be messy so don't worry then we're going to add our sponge on top and finish it all off with your white chocolate mousse place the cake into the fridge or freezer until completely set make sure your cake is completely frozen and very cold otherwise the glaze is not gonna work when the cake stops dripping we're going to take off the bits at the end just to smooth it over you can decorate your cake the way you like it I'm gonna use some crushed pistachio around the bottom cut this cake in half and see what's inside so here it is we've got our strawberry vanilla sponge at the bottom white chocolate mousse strawberry jelly strawberry mousse more sponge and more white chocolate mousse with our mirror glaze on top and the cake is really really light really soft