🍜🇯🇵 The Best Japanese Yakisoba: Discover the SECRET!

And for today's recipe, I'll be using these noodles right here which come partially prepared. You can find them in Asian markets and even large supermarkets. I like them for their texture and they're very easy to prepare too. And if you want to use instant ramen, you can use that too. It turns out great as well. The water has started boiling. Cook for two minutes. Now once the two minutes are up, just turn it off. Let's let it drain. Chop the vegetables. Now half an onion. This here is our onion and we're going to chop it like this. It doesn't need to be very thin. More or less like this. About two millimeters right? That's about the thickness I'm going for. Just cut it like this and that's it. Half a red bell pepper and here we're going to cut it like this. Yeah be like this. About the same thickness as the onion. Also around two Two millimeters, okay. It doesn't need to be too thick. A piece of leek, about a palm plus three fingers long. Okay, here we are going to slice it very thinly on the bias. Here I have green onions. Let's cut them to about three fingers long. Just cut them right down the middle and I'll keep them together with the leek. A piece of carrot, about four fingers long. And here cut it like this, the thinner the better. Cut it on the diagonal just like the leek and now into very thin strips. It should look like this and here about two centimeters of ginger. We'll cut it like this into slices and then strips. It will give a special flavor to our food. Two cloves of garlic. Here we'll cut into slices and I'll leave it together with the ginger. And then, here in our pan, a little bit of oil, oil, the garlic and ginger, garlic and the onion, just lightly brown it, yeah, yeah, I just left it on medium heat here, I, once it reaches this point, add 100 grams of chicken thigh, cut into small pieces, if you'd like to use chicken breast too, that works too. And 100-150 grams of ground pork. If you want, you can use ground beef too. Now, just fry everything really well. I like doing it this way to break up the meat, you know, to get it nice and crumbly. Everything is well browned here. Add the carrot, the bell pepper, the leek, and the scallions. They mix it well. Let's leave it like this over medium heat for at least about two to three minutes. Two tablespoons of marinade. One tablespoon of sake, drinking sake and leave it for three minutes and it doesn't need to be exactly three minutes, okay? If you see that the bell pepper and the other vegetables are cooked through, it's ready. A little bit more here because I think the carrot is still kind of hard. Just a little bit more. It looks great to me now. Let's add a little bit of black pepper, Season to taste. Just don't overdo it. Three tablespoons of tonkatsu sauce. It has to be tonkatsu sauce. Okay. One teaspoon of Worcestershire sauce. Just a little bit. Let's go. One tablespoon of soy sauce and two tablespoons of dark soy sauce, the darker variety. And here one teaspoon of toasted sesame oil. And mix everything really well. Here it's all mixed well. Right after we're going to add all of our noodles and mix it well. So that the sauce coats all the noodles and look at that beautiful color. Dark soy sauce is used precisely for that to give it this shiny very dark color. It doesn't add much flavor. Okay, it's just for that really. Everything is well mixed. Just turn it off and you can adjust the salt now and look at how delicious that is. I guarantee the whole family will love it.