Jaffa Cake Recipe | Шоколадно-апельсиновое печенье
Oct 27, 2026
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These traditional little chocolate treats have never tasted or looked so good and you may even start making this Jaffa cake recipe instead of going out to the shop to get pre-made Jaffa cakes to satisfy your chocolate craving. The half biscuit half cake chocolatey orangey combo is addictive, perfect with a milky mug of hot tea. If you’re the sort of person that likes chocolate and orange together, you’d LOVE jaffa cakes. It is sure to be a fun hit at any party.
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Всем привет! Welcome to my channel!
Today I'm going to show you how
to make homemade
Jaffa cakes. They're so cool to make, very very fun.
If you've got kids, get them to
help you around because they're going to love
this recipe as well. And they're very very
easy to make, so let's get started.
We're going to need orange jelly, orange marmalade,
caster sugar, plain flour, eggs and dark chocolate, preferably 70%.
Place your jelly into a deep tray
I'm going to add half a water of recommended dose
so it's 125 millimetres
using just a normal cake tin
and just pour your jelly in here we want a thin
layer because we're going to cut out little little circles to make our
jaffa cakes over double boiler add your eggs
and sugar we're going to whisk that
we're going to beat this for about 45 minutes until
the mixture is nice and
fluffy now add your flour the butter needs
to be nice and runny I'm using a
small muffin trays
so just spray each one with some cooking spray we're going
to add just about a tablespoon of mixture
into each one you can check each
one with a cake tester
if it comes out clean it's done so I have taken out my
biscuit base and you can see they're
just lightly brown we don't want to
overcook them and my jelly is nice
and set we want to use the smallest cookie
cutter to cut out our jelly so just press
and roll around and that's what's
going to go on top of our cookie just like
that I have melted some dark
chocolate in the microwave but you can
also do it on a double boiler we're
going to leave it to cool down for a little bit
so place a little bit of
chocolate on top of your cake spread it around
and the best way I found is to
actually use your finger
and just to move it around coat it from both sides
just to hide the jelly
enjoyed spending time
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next week bye

