How to make Gluten Free Almond Pancakes - Как приготовить блинчики без глютена
Oct 28, 2026
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These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. Yummy pancakes that are naturally wheat and gluten free. Easy to find almond flour (ground almonds) is used for this simple recipe. This is a basic recipe can be tweaked.Enjoy!
Hi guys, welcome to my kitchen.
So today I'm going to show you this really exciting pancake recipe.
They're low carb, they're gluten free almond pancakes.
They're so delicious, I love them with some strawberries
and it's a perfect breakfast or brunch.
We will need baking soda, chia seeds, sea salt, eggs,
almond flour or powder, vanilla extract, milk and strawberries.
Place your eggs into your bowl, add your milk and vanilla extract.
Now add your baking soda and chia seeds along with the salt.
Lastly, add your almond flour.
Spray your pan
with some cooking spray.
Pour the mixture into your pan.
Cook your pancakes
for about 3 minutes
on each side.
So here it is, beautiful gluten-free pancakes.
They're so delicious, so perfect for breakfast
or brunch. If you want to make someone feel special,
this is a great recipe. They're a
bit dry, so they're not your standard pancake mixture,
but with some honey, with some sour
cream or Greek yogurt, they're absolutely delicious.
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