How To Make Scrambled Egg - Scrambled Eggs Recipe - Как приготовить яичницу-болтунью

Good morning everyone! Today I'll be showing you how to make perfect scrambled eggs. I'll actually show you two ways how to make them and how I like to eat them. So stay tuned, let's get started! This is a very simple recipe. We're going to be needing three eggs, a few tablespoons of milk, salt and pepper, a large bowl and a whisk. We're going to preheat our pan. I am actually using one calorie spray and it's really good, especially if you're watching your calories and you want to eat a bit healthier. Making scrambled eggs is actually very, very easy. So we pour all the mixture inside the pan, so you can see the eggs are starting to form, so all you're going to do is take a wooden spoon and start mixing around. This is going to cook very, very quickly, so you need to then lower the heat and just keep mixing, and it's going to be done in a second. What I like to do is take a piece of rye black bread, and I'm going to be using avocado as my butter, so we cut that in half. Scoop the mixture out. And just place it right onto your rye bread and just squeeze. The next thing we're going to do, we're going to slice our tomato. So now I've got my scrambled eggs and I'm just going to be putting those right on top of my toast with avocado, just like that. A few tomatoes. So here it is, beautiful scrambled eggs on a rye bread with avocado and tomato. Delicious, healthy and so nutritious.