Stuffed Eggplant/Aubergine Recipe (Baked Eggplant) - Фаршированные баклажаны
Oct 28, 2026
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How to make stuffed eggplant. Looking for a flavorful dinner? Then try this baked eggplant dish that's stuffed with vegetables and spices. Make the most of whole aubergines - turn them into edible bowls. Serve these stuffed aubergines as a light dinner along with a big salad. This is very hearty and nutritious dish.
Want a different twist on your summer dinners?
Well, you've come to the right place.
Today I'll be sharing with you my favourite recipe of eggplant boats.
For this recipe we're going to be needing some turmeric, cumin,
one cup of chopped tomatoes, aubergine,
half an onion, garlic and some parsley.
Preheat your oven to 180 degrees Celsius or 350 Fahrenheit
and then we're going to slice our aubergine in half, just for now.
And essentially what we want to do, we want to create cross patterns,
so hold your aubergine and we're just going to go like this,
a few times across, and then diagonally.
The next thing we're going to do is take our baking tray,
place our aubergines in here, and you can brush it with some olive oil,
I'm going to be using some one calorie spray, just like that.
Now these aubergines go into the oven for 30 to 35 minutes.
So I have just taken these out.
And you can test them by using a knife or a spoon,
and if they're soft inside, then they're done.
While my aubergines are cooling down, in the meantime we're going
to be frying our onion with some garlic and spices.
Add your
turmeric
and cumin.
Take the mixture out of
aubergines just by pressing
in and just taking that out.
And be very careful not to break the skin.