A French baker shared this secret with me! Now, this is the only way I ever make raisin brioche!

October 29, 2026 #RaisinBread #ButterBread #FrenchBaking
A French baker showed me this secret method, and now I make RAISIN BUTTER BREAD only this way! 🍞✨

This incredibly soft, fluffy, and buttery homemade bread is filled with sweet raisins and candied pineapple. The dough rises like a balloon, and the beautiful twisted layers create a bakery-style bread that's absolutely irresistible!

The secret is in the simple preparation, delicate buttery layers, and special shaping technique. You don't need professional baking skills to make this delicious sweet bread at home!

🥐 INGREDIENTS

For the dough:

220 ml warm milk (about 3/4 cup + 3 tbsp)

11 g dry yeast or 25 g fresh yeast

3 tbsp sugar, divided

2 tbsp flour for the yeast mixture

4 eggs

A pinch of salt

500 g all-purpose flour (about 4 cups)

5 g dried orange zest

1 tsp vanilla sugar

60 g melted butter (about 4 tbsp)

For the filling:

100 g raisins (about 2/3 cup)

100 g candied pineapple (about 2/3 cup)

Softened butter for spreading between layers

For the toppings:

Egg wash

🔥 BAKING: 350°F (180°C) for approximately 40 minutes, or until golden brown and fully baked.

This French-inspired buttery raisin bread is perfect for breakfast, afternoon coffee, or a special family treat. Soft on the inside, beautifully golden on the outside, and packed with delicious fruity flavor!

❤️ If you enjoy homemade bread recipes, please LIKE this video, SUBSCRIBE to my channel, and let me know in the comments where you're watching from!

Thank you for baking with me! ❤️

#RaisinBread #ButterBread #FrenchBaking #HomemadeBread #SweetBread #BreadRecipe #BakingFromScratch #FluffyBread #YeastBread #EasyBaking
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