Lemon Drizzle Cake Recipe, How to make Lemon Cake, - Лимонный пирог

Hi guys, welcome to my channel. Today I'm making an amazing yummy lemon drizzle cake. I've got lemons here. Now I love this recipe because I use it every time I cook something else with egg whites and we have egg yolks left over. So that's why you make this amazing yummy lemon cake. I'll show you how to do it. For this recipe we're going to be needing four egg yolks, 150 grams of unsalted butter, room temperature, one tablespoon of lemon zest, I've grinded two lemons, and this is for the drizzle at the end. I've got about six tablespoons of icing sugar and one squeezed lemon juice. For the cake we will need about 200 grams of granulated sugar, here I've got a pinch of salt, one and a half teaspoons of baking soda and about 210 grams of flour and about three quarters of hot water. Okay, so first of all we preheat our oven to 165 degrees and now I've sifted through my baking powder, flour and salt and leave that aside. Now we're just going to have to beat our egg yolks until it gets like really yellow color and slowly add the sugar. All mixed in, now we're just going to add our butter and our lemon zest. Also I'm going to add about half of this. I'm going to give that another mix. Okay, now we slowly add flour and mix that all in. Okay, this is all mixed in. Looks like this. Tastes amazing, I already tried. Now we've got our baking tray. I'm gonna grease it with some cake spray so it doesn't stick. And pour the mixture. Okay, this is all done. Now it's gonna go into the oven for about 50 minutes, maybe one hour. Just keep checking with a toothpick. Place in the middle. If it comes out clean, then it's ready. If you don't have a toothpick, use your spaghetti. Okay, while our cake is baking, we have some time to make our drizzle on top, so we've got a pan here, we use the rest of the lemon juice, and pour our icing sugar, and on a low heat we just keep stirring that together. I also like to add a bit of vanilla extract, you don't have to use that, but I'm going to use about half a teaspoon, just give it a good mix. And now we're just going to drizzle our, we're going to take a painting brush and just spread it across all over the cake. The last thing we're going to do is some icing sugar, decorate on top and we're going to let the cake cool down. I'm going to let it cool down and I'm going to serve it on a plate. My lemon cake is done. I've decorated on the dish with some sliced lemons and a lemon shaving. It looks absolutely delicious. The cake's really moist and juicy inside. You still get that very lemony flavour but it's sweet but not too sweet so it's more of a savoury dessert. And it goes so well with, you know, a cup of tea, coffee. I'm gonna dig in and try. Whoa! Love this cake, so good. One of my favourite recipes to use if I have extra egg yolks. So, guys, try this recipe, it's amazing. Subscribe to my channel if you enjoyed it, and I hope to see you soon. Bye!