Chinese Broccoli (Kailan) in Oyster Sauce Recipe - 10 minute Chinese Restaurant favorite dish!

INGREDIENTS

Kailan or Chinese Broccoli - 300g
Sesame oil - 1 tbsp
Cooking oil - 2 tbsp
Garlic - 7 cloves
Oyster or Vegetarian Oyster Sauce - 3 tbsp
Cornstarch - 1 tbsp
Water - 1/2 cup
Fresh Chillis (optional) - 7

Chinese kailan in oyster sauce is a classic Cantonese vegetable dish featuring tender-crisp Chinese broccoli coated in a glossy, savoury oyster sauce. Deeply rooted in Cantonese cuisine, this humble yet flavourful dish highlights the natural sweetness and slight bitterness of kailan, balanced beautifully by the rich umami of oyster sauce. It has long been a staple in Chinese restaurants and is especially popular at yum cha, where it’s served as a simple but essential green alongside roast meats and dim sum. Loved for its vibrant colour, fresh crunch, and comforting flavours, kailan in oyster sauce remains a timeless favourite that brings balance to any shared table.