We Remade Our Viral Ginger & Spring Onion Pork | Super Easy Chinese Pork Stir Fry Recipe

We’re bringing back one of our OG recipes! Released 9 years ago, our Stir Fried Ginger and Spring Onion Pork has already garnered more than 1.9 million views, so we decided it was time to remake this much-loved recipe with an updated video. This simple Chinese-style pork stir-fry combines tender pork with fragrant ginger and spring onion to create a savoury, aromatic dish that is perfect with a bowl of steamed rice. If you’re looking for an easy Chinese pork recipe, a quick pork stir-fry or a simple homemade dinner, this is a recipe worth trying. We hope you enjoy this updated version of one of our classic recipes. Give this Stir Fried Ginger and Spring Onion Pork a try at home and see why so many people loved the original! Happy cooking!

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Serves 3–4

Ingredients

For the marinated pork
300g (10.58 oz) pork tenderloin, thinly sliced against the grain
A few dashes of white pepper
1 tbsp young ginger juice
1 tbsp light soy sauce
3 tbsp water
¼ tsp baking soda
1 tbsp cornflour
1 tbsp cooking oil

For the crispy ginger and ginger oil
Cooking oil, for frying
40g (1.41 oz) fresh ginger, finely julienned, washed and patted dry

For the stir-fry
5 slices young ginger
4 spring onions, cut into finger-length batons (white stems separated from green tops)
3 cloves garlic, chopped
150ml (5.07 fl oz) water
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp dark soy sauce
½ tsp sugar, to taste (adjust as needed; we used 1 tsp in total)
A splash of cornflour slurry, to thicken


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