Egg glutinous rice cake。雞蛋糯米發糕，做法超級簡單，鬆軟香甜，口感細膩，比傳統發糕還好吃！

雞蛋糯米發糕，做法超級簡單，攪拌一下就能完成，鬆軟香甜，口感非常細膩，比平常的發糕還好吃！
主要食材：雞蛋5個，白糖60克，糯米粉200克，酵母粉3克，植物油20克。
Egg glutinous rice cake, super simple method, stirring can be completed, soft sweet, taste very delicate, delicious than the usual cake!
Main ingredients: 5 eggs, 60g sugar, 200g glutinous rice flour, 3G yeast powder, 20g vegetable oil.