Mung bean cake。無需烤箱，超級好吃的綠豆蒸蛋糕，像海綿一樣鬆軟細膩，清甜不上火！

今天跟大家分享的是綠豆蒸蛋糕的做法，無需烤箱，非常的鬆軟細膩，吃起來清甜可口，好吃不上火，做法也非常的簡單！
主要食材：綠豆100克，雞蛋5個，牛奶100克，普通麵粉100克，白糖60克，植物油30克，白醋幾滴。
Today I want to share with you the method of steamed mung bean cake. It doesn't need an oven. It's very soft and delicate. It tastes sweet and delicious. It doesn't get hot. The method is also very simple!
Main ingredients: 100 grams of mung beans, 5 eggs, 100 grams of milk, 100 grams of common flour, 60 grams of sugar, 30 grams of vegetable oil, a few drops of white vinegar.