American Coleslaw Without Mayo _ Sweet Corn _ Creamy Honey-Mustard Yogurt Dressing

#SaladRecipes #AmericanColeslaw #CreamyColeslaw

A fresh twist on American coleslaw! Creamy Greek yogurt dressing, sweet corn, and crisp cabbage — without mayo.

This colorful homemade cabbage salad combines finely sliced red and green cabbage, fresh carrots, sweet corn, scallions, and dill. The creamy honey-mustard yogurt dressing brings everything together with a delicious balance of sweet, tangy, and savory flavors.

An easy and flavorful alternative to traditional mayo-based coleslaw. Perfect for BBQs, grilled meals, sandwiches, or as a fresh everyday side dish.

🥗 FULL RECIPE

SALAD INGREDIENTS

• ¼ red cabbage, finely sliced
• ¼ white cabbage, finely sliced
• 1 carrot, cut into thin strips
• 1 scallion, finely chopped
• A little fresh dill, finely chopped
• 1 cup canned sweet corn, drained

CREAMY HONEY-MUSTARD YOGURT DRESSING

• 3 tbsp Greek yogurt
• 2 tbsp extra virgin olive oil
• Juice of 1 fresh lemon
• 1 tbsp mustard
• 1 tbsp honey
• Salt, to taste
• Freshly ground black pepper, to taste

HOW TO MAKE IT

1. Thinly slice the red cabbage, white cabbage, and carrot.
2. Add the chopped scallion, fresh dill, and sweet corn.
3. In a separate bowl, whisk together the Greek yogurt, olive oil, lemon juice, mustard, honey, salt, and black pepper.
4. Pour the dressing over the vegetables and toss until everything is evenly coated.
5. Serve fresh and enjoy!

⏱️ VIDEO CHAPTERS

00:00 – Preparing the Fresh Vegetables
01:15 – Making the Creamy Honey-Mustard Dressing
01:58 – Mixing & Final Serving

❤️ WHY YOU’LL LOVE THIS RECIPE

• No mayonnaise needed
• Creamy Greek yogurt dressing
• Naturally sweet corn and fresh vegetables
• Delicious honey-mustard flavor
• Simple ingredients and easy preparation