I Can't Get Enough Of This Broccoli! I Make It Five Times A Week, And It's Still Not Enough!

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I make it five times a week, and it's still not enough! I can't get enough of this broccoli!
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📌 RECIPE AND INGREDIENTS:
1 head of broccoli
1 onion
1 red onion
Olive oil
350 g (12 oz) mushrooms
1 carrot
2 bell peppers
350 g (12 oz) canned chickpeas
Salt
Orange pepper seasoning
Italian herbs
Red paprika
Barberries
Juice of 1/2 lemon
1–2 tbsp soy sauce
Feta cheese

For the sauce:
1 tbsp mayonnaise
1 tbsp Greek yogurt or sour cream
1 cucumber
Dill
1 garlic clove
Salt
Black pepper

👩‍🍳 Instructions:
Cut the broccoli into pieces. Sauté the onion in olive oil over medium heat. Add the red onion and cook for about 3 minutes.
Add 350 g (12 oz) of mushrooms and cook for another 5–7 minutes. Then add the carrot and mix well. Add the chopped bell peppers and cook for another 3–4 minutes.
Add the canned chickpeas, broccoli, salt, orange pepper seasoning, Italian herbs, red paprika, and barberries. Mix everything well and cook for 2–3 minutes.

Add the juice of half a lemon and 1–2 tablespoons of soy sauce. Mix well, cover with a lid, and cook for another 5 minutes.

🥒 Cucumber Sauce:
Mix the mayonnaise with Greek yogurt or sour cream. Finely grate the cucumber, chop the dill, and mince one garlic clove. Add salt and black pepper, then mix everything together well.
Serve the hot pan-fried vegetables with chickpeas and mushrooms with the refreshing cucumber sauce and crumbled feta cheese.

Enjoy! 💚
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